Chapter 50 Flashcards

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1
Q

Four basic functions of sensory pathways

A

Sensory reception, transduction, transmission, and perception

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2
Q

What is the central nervous system (CNS)?

A

It is where integration takes place, and it includes the brain and spinal cord

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3
Q

What is the peripheral nervous system (PNS)?

A

It carries information into and out of the CNS and it includes the cranial nerves, and ganglia outside the CNA and spinal nerves

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4
Q

Afferent division of the PNS

A

Transmits sensory information to the CNS ; neurons monitor condition inside and outside CNS

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5
Q

Efferent division of the PNS

A

Carries commands from the CNS to the body ; neurons carry signals that allow for a response

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6
Q

What are the five different categories of sensory receptors?

A

Mechanoreceptors, chemoreceptors, electromagnetic receptors, thermoreceptors, and pain receptors

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7
Q

What do Mechanoreceptors do?

A

They sense physical deformation caused by forms of mechanical energy (pressure, touch, sound, etc.) ; consist of ion channels linked to structures that end outside of the cell ; the mammalian sense of touch relies on Mechanoreceptors that are dendrites of sensory neurons

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8
Q

What do chemoreceptors do?

A

They sense chemical, and some of them transmit information about the total solute concentration of a solution while others respond to specific molecules in body fluids ; when a stimulus binds to this receptor, it becomes more or less permeable to ions

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9
Q

What do electromagnetic receptors do?

A

They detect electromagnetic energy (light, electricity, magnetism)

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10
Q

What is electroreception?

A

The biological ability to perceive natural electrical stimuli ; It has been observed almost exclusively in aquatic organisms

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11
Q

What do thermoreceptors do?

A

They detect heat and cold ; mammals have a variety of thermoreceptors, each specific for a particular temperature range

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12
Q

What do pain receptors do and what is another name for them?

A

Nociceptors ; they detect stimuli that reflect harmful conditions ; respond to extreme pressure or temp or chemicals released from damaged or inflamed tissues

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13
Q

Capsaicin

A

What makes the pepper hot ; milk dissolved it because they are both nonpolar (water in polar) and that is why it is better to drink milk when you have something spicy

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14
Q

What is sensory transduction?

A

The conversion of stimulus energy into a change in membrane potential of a sensory receptors

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15
Q

What is receptor potential?

A

Change in membrane potential ; they are graded potentials so their magnitude varies with the strength of the stimulus

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16
Q

What is sensory adaptation?

A

It is a decrease in responsiveness to continued stimulation, which enables the detection of changes in environments that vary in stimulus intensity

17
Q

What happens in transmission?

A

Sensory information travels through the nervous system as action potentials ; the size of the receptor potential increases with the intensity of the stimulus ; In sensory neurons that spontaneously generates action potentials at a low rate, a stimulus changes how often an action potential is produced

18
Q

What is perception?

A

It is the brain’s construction of stimuli

19
Q

How does perception work?

A

Stimuli from different sensory receptors travel as action potentials along dedicated neural pathways ; the brain distinguishes stimuli from different receptors based on the path by which the action potentials arrive ; activation of the “correct” sensory neuron varies for each of the senses

20
Q

In a general sense, how do we hear?

A

We hear because vibrating objects create pressure waves in the air

21
Q

What is sound?

A

Sound is a pressure wave ; when an object vibrates, it created mechanical disturbances in the medium which it is directly adjacent to and this medium carries the disturbance in the form of oscillation and propagating pressure waves

22
Q

Volume vs Pitch vs Frequency

A

Volume is the amplitude of the sound wave, pitch is the frequency of the sound wave, and frequency is the number of times the pattern is repeated per second (Hertz)

23
Q

What is a more detailed description of how we hear?

A

Moving air reaches the outer ear and causes vibration of the tympanic membrane ; the three bones of the middle eat transmit the vibrations to the oval window ; when the stapes (one of the 3) vibrates against the oval window, it created pressure waves in the fluid inside the cochlea ; fluid pressure waves push down cochlear duct and basilar membrane ; this membrane and the hair cells move up and down which depolarizes the membranes of Mechanoreceptors and sends action potentials to the brain via the auditory nerve

24
Q

How can the hear detect pitch?

A

The cochlea distinguishes pitch because the basilar membrane is not uniform along its length and each region is tuned to a particular vibration frequency

25
Q

What are the five taste perceptions?

A

Sweet, sour, salty, bitter, umami

26
Q

Taste buds

A

Located in several areas of the tongue and mouth ; any region with taste buds can detect any of the five types of taste ; most taste buds are associated with projections called papillae

27
Q

What are the neurons that line the upper portion of the nasal cavity?

A

Olfactory receptor cells

28
Q

What is a detailed explaination of smell?

A

Binding of odorant molecules to receptors triggers a signal transduction pathway, generating action potentials that travel to the olfactory bulb of the brain

29
Q

How can mammals distinguish from thousands of different odors?

A

They have hundreds or thousands of genes that encode olfactory receptors