Chapter 50 Flashcards
Four basic functions of sensory pathways
Sensory reception, transduction, transmission, and perception
What is the central nervous system (CNS)?
It is where integration takes place, and it includes the brain and spinal cord
What is the peripheral nervous system (PNS)?
It carries information into and out of the CNS and it includes the cranial nerves, and ganglia outside the CNA and spinal nerves
Afferent division of the PNS
Transmits sensory information to the CNS ; neurons monitor condition inside and outside CNS
Efferent division of the PNS
Carries commands from the CNS to the body ; neurons carry signals that allow for a response
What are the five different categories of sensory receptors?
Mechanoreceptors, chemoreceptors, electromagnetic receptors, thermoreceptors, and pain receptors
What do Mechanoreceptors do?
They sense physical deformation caused by forms of mechanical energy (pressure, touch, sound, etc.) ; consist of ion channels linked to structures that end outside of the cell ; the mammalian sense of touch relies on Mechanoreceptors that are dendrites of sensory neurons
What do chemoreceptors do?
They sense chemical, and some of them transmit information about the total solute concentration of a solution while others respond to specific molecules in body fluids ; when a stimulus binds to this receptor, it becomes more or less permeable to ions
What do electromagnetic receptors do?
They detect electromagnetic energy (light, electricity, magnetism)
What is electroreception?
The biological ability to perceive natural electrical stimuli ; It has been observed almost exclusively in aquatic organisms
What do thermoreceptors do?
They detect heat and cold ; mammals have a variety of thermoreceptors, each specific for a particular temperature range
What do pain receptors do and what is another name for them?
Nociceptors ; they detect stimuli that reflect harmful conditions ; respond to extreme pressure or temp or chemicals released from damaged or inflamed tissues
Capsaicin
What makes the pepper hot ; milk dissolved it because they are both nonpolar (water in polar) and that is why it is better to drink milk when you have something spicy
What is sensory transduction?
The conversion of stimulus energy into a change in membrane potential of a sensory receptors
What is receptor potential?
Change in membrane potential ; they are graded potentials so their magnitude varies with the strength of the stimulus