Chapter 5 Flashcards

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1
Q

Dehydration

A

Loss of water molecule to form bond

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2
Q

Hydrolysis

A

Adding of water to break bond

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3
Q

What are monosaccharides classified by?

A

Carbons in skeleton, location of carbonyl, location of hydroxyl, linear or ring structure

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4
Q

Building blocks of proteins

A

Amino acids

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5
Q

Non polar amino acid

A

Have hydrocarbon side chain

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6
Q

Polar amino acid

A

Have Electronegative atoms in side chains

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7
Q

What are the end terminus’s?

A

Carboxyl (c), amino acid (n)

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8
Q

Primary structure

A

Letters in a sequence

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9
Q

Secondary structure

A

Coiled or folded

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10
Q

Tertiary structure

A

Overall structure / shape

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11
Q

Quaternary structure

A

4 polypeptides to make up hemoglobin

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12
Q

What can cause a protein to unravel

A

Change in pH, salt concentration, temp, or environmental factors

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13
Q

Denaturation

A

Loss of protein structure

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14
Q

8 types of proteins

A

Enzymatic, storage, defensive,transport, hormonal, receptor, structural, contractile and motor

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15
Q

DNA

A

Stores and transmits genetic info in the nucleus

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16
Q

RNA

A

Use of encoded DNA by specifying he information needed to synthesize proteins

17
Q

Flow of genetic information

A

DNA -> RNA -> Protein

18
Q

Types of nitrogenous based

A

Purines and pyrimidines

19
Q

Purines

A

6-membered ring joined to 5-membered ring - adenine and guanine

20
Q

Pyrimidines

A

Single 6-membered ring of Caron and nitrogen atoms - cytosine, thymine (DNA only) , uracil (RNA only)

21
Q

Nucleic acids grow from

A

5’ to 3’ - each nucleotide is added to the 3’ carbon of the last sugar

22
Q

Purines-pyrimidines pairs

A

Fit inside the double helix ; purine-purine = not enough space , pyrimidines-pyrimidines = too much space , purine-pyrimidines= perfect

23
Q

Lipids are a diverse group of _____

A

Hydrophobic molecules and they do not form polymers

24
Q

Unifying feature of lipids

A

Have little or no affinity for water because they consist of mostly hydrocarbons which form no polar covalent bonds

25
Q

Most important lipids

A

Fats, phospholipids, steroids

26
Q

Functions of fats

A

Energy storage, insulation, cushion organs, protective barrier of cells

27
Q

Saturated fatty acids

A

Low fluidity and high melting point ; C-H bonds are single, no double bonds, linear molecules

28
Q

Unsaturated fatty acids

A

High fluidity and low melting point ; 1 or more C=C bonds

29
Q

Phospholipid properties

A

Both hydrophobic and hydrophilic ; conferring unique a phi-attic properties

30
Q

Steroids

A

Lipids with a carbon skeleton containing 4 fused rings