Chapter 4: Food Preference and Influences Flashcards

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1
Q

A state of complete physical, mental, and social well-being, not merely the absence of disease or infirmity.

A

Health

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2
Q

The tendency toward a relatively stable equilibrium between interdependent elements, especially as maintained by physiological processes.

A

Homeostasis

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3
Q

The fluid process of improving the emotional, occupational, physical, social, intellectual, and spiritual components of life, dynamically leading to a better state of health and well-being.

A

Wellness

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4
Q

How does the WHO define health?

A

A state of complete physical, mental, and social wellbeing

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5
Q

Which of the following components of the Illness-Wellness Continuum relate to a high level of wellness?

A

Awareness, Education, Growth

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6
Q

A high degree of excess body fat – a BMI greater than 30.

A

Obese

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7
Q

The technical term for measurements and calculations related to human physical characteristics.

A

Biometrics

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8
Q

Which of the following represents a socio-cultural food choice?

A

Someone who eats Halal foods because they practice Islam

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9
Q

Which of the following hormones is responsible for feelings of satiety?

A

Leptin

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