chapter 27 the senses Flashcards
the [blank] connect the nervous system to the outside world
senses
general senses
all over the body
touch, temperature, pain
special senses
restricted to the head
hearing and equilibrium, vision, smell, and taste
sensory receptors
cells found in sense organs that translate stimuli into electrical signals (transduction)
transduction
a process that translates stimuli into electrical signals
type of receptors in skin
mechanoreceptor and thermoreceptor
where are pain receptors located?
everywhere except for the brain
the stretching of muscles and ligaments is the stimulus for this type of receptor
proprioceptor
the nasal cavity, mouth and tongue have this type of receptor
chemoreceptor
type of receptor in eyes
photoreceptor
type of receptor in ears?
mechanoreceptor
During transduction, sensory receptor cells undergo changes in the membrane potential, cueing…
receptor potentials
action potentials carry…
information from the sensory receptors to the brain
If the receptor potential reaches threshold…
an action potential occurs in the sensory receptor
sensation
the raw input from the peripheral nervous system that arrives at the central nervous system
perception
the brain’s interpretation of a sensation
Under constant stimulation, a sensory receptor generates [blank] action potentials, leading to [blank]
fewer
sensory adaptation
what happens during sensory adaptation
sensations cease to reach the central nervous system
receptor that responds to temperature
thermoreceptor
mechanoreceptor
respond to physical stimuli such as sound or touch
pain receptors
respond to physical damage to body tissues
why can the brain receive pain, touch, and heat at the same time?
because pain, touch, and heat have unique receptors
receptor to sense the position of body parts
proprioceptor
chemoreceptors respond to …
chemicals
olfaction
the sense of smell
detects chemicals in the air
Inside of the nose is lined with [blank] receptor cells. Each has one type of [blank] receptor, which responds to only a [blank] odorant molecules
olfactory
protein
few