Chapter 22- Metabolic Pathways For Carbohydrates and chapter 23-metabolism and energy production Flashcards

1
Q

Metabolism

A

All chemical reactions that provide energy and the substances required for continues cell growth

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2
Q

Catabolic reactions

A

Complex molecules are broken down to simpler ones with the accompanying release of energy

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3
Q

Anabolic reactions

A

Utilize energy available in the cell to build large molecules from simple ones

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4
Q

Three stages of catabolic reactions

A

Stage 1- digestion; breaks down the large macromolecules into small monomer units
Stage 2- carbohydrates are broken down further and create pyruvate
Stage 3- carbons enter citric acid cycle and produce further CO2 and reduced coenzymes

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5
Q

Eukaryotic cells

A

Cells in plants and animals

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6
Q

Prokaryotic cells

A

Cells in single called organisms such as bacteria

No nucleus

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7
Q

Cell membrane

A

Lipid bilayer that separates the materials inside the cell from the aqueous environment outside the cell

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8
Q

Nucleus

A

Contains gene that control DNA replication and protein synthesis in the cell

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9
Q

Cytoplasm

A

Consists of all the materials between the nucleus and the membrane

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10
Q

Cytosol

A

The fluid part of the cytoplasm

Catalyze many of the cells chemical reactions

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11
Q

Endoplasmic reticulum

A

Two forms-
Rough- proteins are processed for secretion and phospholipids are synthesized
Smooth- fats and steroids are synthesized

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12
Q

Colgi complex

A

Modifies proteins it receives from the rough endoplasmic reticulum, secretes modifies proteins into fluid surrounding the cell, and forms glycoproteins and cell membranes

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13
Q

Lysosomes

A

Contain enzymes that break down recyclable cellular structures that are no longer needed by the cell

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14
Q

Mitochondria

A

Energy-producing factories of the cells

Outer membrane and inner membrane

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15
Q

Matrix

A

Fluid section surrounded by the inner membrane

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16
Q

ATP molecule

A

Base adenine, ribose sugar, and three phosphoryl groups

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17
Q

Energy per mole of ATP

A

7.3 kcals

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18
Q

ATP hydrolysis

A

ATP undergoes hydrolysis to give energy, adenosine diphosphate (adp) and HPO4(2-)

ATP–> ADP+Pi+ 7.3 kcal/mole

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19
Q

ATP molecules hydrolyzed per second

A

1-2 million

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20
Q

What drives reactions?

A

ATP

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21
Q

Coupling of reactions

A

Many reactions do not occur naturally but can be made by coupling them with a reaction that releases energy
These reactions are also used to transmit impulses, transport substances across membranes and to contract muscles

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22
Q

Oxidation

A

Loss of hydrogen ions and electrons

23
Q

Reduction

A

Gain of hydrogen ions and electrons or a decrease in oxygen

24
Q

NAD+

A

Nicotinamide adenine dinucleotide

Important coenzyme I which the vitamin niacin provides the nicotinamide group, which is bonded to ADP

25
FAD
Flavin adenine dinucleotide | Coenzyme that contains ADP and riboflavin
26
Riboflavin
Consists of ribitol(sugar alcohol) and flavin
27
Coenzyme A
Aminoethanethiol attached to panthenic acid, bonded to ADP main function- prepare small acyl groups for reactions with enzymes
28
Digestion
A process that converts large molecules to smaller ones that can be absorbed by the body
29
Amylase
Enzyme produced in the salivary glands Hydrolyzes some glycosidic bonds to create maltose, glucose, and dextrins
30
Lactose intolerance
25% of US Enzyme needed to digest lactose is missing Symptoms: nausea, abdominal cramps, diarrhea
31
Anaerobic process
No oxygen is required
32
Glycosis
Yields two molecules of 3carbon pyruvate Yields 2 ATP and 2 NADH
33
Reaction 1 of glycosis
Hexokinase
34
Reaction 3 of glycosis
Phosphofructokinase
35
Reaction 10 of glycosis
Pyruvate kinase
36
Aerobic
Uses oxygen Yields more energy that anaerobic
37
Bacteria
Can also be used to convert pyruvate to lactate under anaerobic conditions
38
Fermentation
Converts sugars to ethanol under anaerobic conditions Produces solutions up to 15% alcohol by volume, this is when the alcohol kills the yeast and fermentation stops
39
Decarboxylation
Carbon atom removed in the form of CO2
40
Beer
Fermentation of barley malt
41
Wine and champagne
Fermentation of the sugars in grapes
42
Vodka
Fermentation from potatoes or grain
43
Sake
Fermentation from rice
44
Whiskeys
Fermentation of corn or rye
45
Glycogenesis
Synthesis of glycogen from glucose molecules Occurs when the digestion of polysaccharides produces high levels of glucose
46
Glycogenolysis
Breaks down to glucose in a process Happens when blood glucose is depleted
47
Gluconeogenesis
Glucose is synthesized from carbon atoms obtained from noncarbohydrate compounds
48
Citric acid cycle
Series of reactions that uses the two carbon acetyl group in acetyl coA to produce CO2, NADH + H+, and FADH2
49
Electron transport
Hydrogen ions and electrons from NADH and FADH2 are passed from one electron acceptor to the next until they combine with oxygen to form H2O
50
Electron carriers
The electron acceptors in electron transport
51
4 types of electron carriers make up electron transport system
1. ) FMN ( flavin mono nucleotide) 2. ) Fe-S (iron-sulfur) clusters 3. ) Coenzyme Q (Q or CoQ) 4. ) Cytochromes (Cyt)
52
Chemiosmotic model
Links energy from electron transport to a proton gradient that drives the synthesis of ATP
53
Proton pump
Pushes protons out of the matrix and into the intermembrane space
54
ATP synthase
Energy generated from the proton gradient is used to drive ATP synthase