Chapter 19- Amino Acids And Proteins Flashcards
Acidic amino acid
An amino acid has an R group with a carboxylate (-COO) ion
A (alpha) helix
A secondary level of protein structure, in which hydrogen bonds connect the N-H of one peptide bond with the ( C=O) of a peptide bond further down the chain to form a coiled or corkscrew structure
A-keratins
Fibrous proteins containing mostly a Helixes found in hair,nails, and skin
Amino acids
The building block of proteins, consisting of an ammonium group,ma carboxylate group, and a unique R group attached to the a carbon
Basic amino acid
An amino acid that contains an R group with an ammonium (-NH3+) ion
B-pleated sheet
A secondary level of protein structure that consists of hydrogen bonds between peptide links in parallel polypeptides
C terminal
The end amino acid In a peptide chain with a free carboxylate (-COO) group
Collagen
The most abundant form of protein in the body, which is composed if fibrils of triple Helixes with hydrogen bonding between the -OH groups ofnhydroxyproline and hydroxylisine
Denaturation
The loss of secondary or tertiary protein structure caused by heat, acids, bases, organic compounds, heavy metals, and/or agitation
Disulfide bond
Covalent -S-S- bonds that firm between the -SH groups of two cysteines in a protein to stabilize the tertiary structure
Electrophoresis
The use of electrical current to separate proteins or other charged molecules with different isoelectric points
Essential amino acids
Amino acids that must be supplied by the diet because they are not synthesized by the body
Fibrous proteins
Proteins that are insoluble in water; consisting of polypeptide chains with a- Helixes or b-pleated sheets, and comprising with fibers of hair, skin, nails, and silk
Globular proteins
Proteins that acquire a compact shape from attractions between the R groups of the amino acids in the protein
Hydrogen bonds
The interactions between water and the polar R groups such as -OH, -NH2, and -COOH on the outside surface of polypeptide chain