Chapter 22: Lung cancer Flashcards

1
Q

T/F: Lung is both the most common and deadliest form of cancer in the USA

A

True

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2
Q

8 risk factors for lung cancer

A

Smoking (80% cases attributed)

Secondhand smoke

Exposure to asbestos

Exposure to radon (found from soil)

Inhalation of chemicals (air pollution, workplace)

hx of radiation to the thoracic region

Family hx

HIV

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3
Q

_______ is a surprising risk factor for lung cancer

A

HIV

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4
Q

Link between carotenoids & lung cancer

A

Decreased risk w/ food-containing carotenoids while B-carotene supplements increased risk

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5
Q

A _______ diet may lower the risk for lung cancer in heavy smokers

A

Mediterranean

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6
Q

3 types of non-small cell lung cancer (80-85% of cases)

A
  1. Squamous cell
  2. Adenocarcinoma
  3. Large cell
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7
Q

_________(type of lung cancer) begins in the bronchi and is most closely related to smoking

A

Squamous cell

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8
Q

______ (type of lung cancer) can occur in any part of the lung but is usually asymptomatic & metastasizes rapidly

A

Small cell

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9
Q

______ (type of lung cancer) occurs in any part of the lung and tends to metastasize rapidly, but not as quickly as small cell

A

Large cell

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10
Q

___________ is the slowest growing of lung cancers and associated with an improved prognosis

A

Adenocarcinoma (occurs on the very outside of the lungs in the mucous-producing cells)

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11
Q

T/F: Surgery is often used to treat small cell lung cancer

A

FALSE d/t high risk for mets, usually already spread once found

Preferred treatment option for most NSCLC

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12
Q

Nutritional consequences for lung cancer surgery are typically low as the GI tract isn’t involved, however ________ has been associated with a higher complication rate

A

Malnutrition

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13
Q

_______ is the primary treatment for small cell lung cancer

A

Chemotherapy

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14
Q

8 common types of chemotherapy used with lung cancer

A

Carboplatin
Cisplatin
Paclitaxel
Docetaxel
Vinblastine
Gemcitabine
Etoposide
Pemetrexed

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15
Q

T/F: Targeted therapies may be used to treat advanced NSCLC

A

True

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16
Q

__________ is the preferred treatment option for stage 3 NSCLC

A

Concurrent chemoRT

17
Q

T/F: Concurrent chemoRT is associated with higher risks of acute esophagitis for lung cancer pts when compared to sequential options

A

True

18
Q

________ may be used to treat stage 4 NSCLC

A

Monoclonal antibodies (immunotherapy)

blocks proteins on the cancer cells that prevent the immune system from recognizing them as cancerous

19
Q

Kcal & protein recommendations for lung cancer

A

Normal kcal/kg equations
At least 1 g/kg protein, up to 1.5 g/kg if possible

20
Q

Macronutrient intake for lung cancer

A

Standard - increase fat and decrease CHO if needed for hyperglycemia

21
Q

There is some evidence that _______ supplementation in lung cancer may help to preserve lean body mass, specifically those w/ advanced disease receiving chemotherapy

A

Omega-3

22
Q

Nutrition goals during lung cancer treatment

A

Maintain body wt/minimize unintended wt loss & maintain muscle mass

23
Q

2 situations to consider EN with lung cancer

A

No food for > 1 week

<60% energy requirements for > 2 weeks

24
Q

Is the prevalence for malnutrition with lung cancer high or low?

A

High, ~50%

25
Q

3 situations associated with increase risk for unintended wt loss with lung cancer. Should receive automatic nutrition referrals.

A
  1. Concurrent chemoRT
  2. Stage 3 or higher
  3. Esophagus regarding a large portion of radiation (dose > 40 Gy)
26
Q

How to help identify sarcopenia despite the BMI category

A

Incorporate strength and muscle mass assessments (BIA, handgrip, skinfold)

27
Q

A weight loss of ________% body wt before lung cancer resection was an independent risk factor for 1 year mortality in older pts (>/= 70)

A

5%