Chapter 1 Flashcards

1
Q

Which 2 racial groups have the highest incidents of cancer?

A

Blacks (64% 5 y survival) & non-Hispanic Whites (70% 5 y survival)

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2
Q

How many people died from cancer in 2020?

A

600,000 (1 in 4 deaths)

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3
Q

How many new cases of cancer were diagnosed in 2020?

A

1.8 million

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4
Q

What is the purpose of cancer screening?

A

To detect at precancerous lesions & cancers at earlier stages (before palpable)
*breast and colorectal screenings recently have greatly reduced death rates

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5
Q

What is cell differentiation?

A

How different cells look under a microscope, aka their grade

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6
Q

T/F: Cancers that are more poorly differentiated tend to grow and spread faster

A

True, the have a higher grade. The look more abnormal than regular cells

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7
Q

What is Tis?

A

Carcinoma in situ. Abnormal cells are present but it’s not cancer (yet)

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8
Q

What is the normal process of repairing DNA damage?

A

DNA repair enzymes (produced by DNA repair genes). If the damage cannot be repaired, cell cycle arrest should be stopped by triggering apoptosis.

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9
Q

How many cancer-related deaths are related to smoking?

A

1/3

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10
Q

How man cancer-related deaths are related to obesity, poor lifestyle, and poor diet?

A

1/3

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11
Q

How does excess adipose/obesity contribute to cancer incidence? (5)

A

Alters insulin, growth hormone, insulin-like growth factors, sex hormones, and adipocyte-derived cytokine levels. These create a favorable environment for cancer.

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12
Q

What is an aflatoxin?

A

A family of fungal toxins associated with peanuts and other agricultural crops, which form DNA adducts

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13
Q

How can very high doses of nutrients contribute to carcinogensis?

A

May promote initiated cells to grow

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14
Q

What rapidly dividing healthy cells does chemo often impact? (4)

A

Blood cells in the bone marrow, digestive tract, hair follicles, reproductive system. Common side effects result from damage to these

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15
Q

What are 3 treatment-related late effects?

A
  1. Changes in body composition
  2. Changes in bone density
  3. Cardiovascular complications
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16
Q

Which foods contain isocyanates & indol 3 carbinol?

A

Cruciferous vegetables