Chapter 2 Continued Flashcards

1
Q

Most of the fluids in the body tend to stay around what ph?

A

neutral

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2
Q

What is a buffer?

A

a substance that resists rapid changes in ph

**

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3
Q

If the body isn’t able to release CO2, what would happen to the blood?

A

It would become more acidic

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4
Q

If ph is rising in blood what is it called?

A

alkalosis

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5
Q

If blood ph goes down what is it called?

A

acidosis

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6
Q

Sally’s blood ph begins to rise, would this be alkalosis or acidosis?
What would the body use to bring it down?

A

Alkalosis

A buffer system

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7
Q

Many salts completely _____________ in a aqueous solution.

A

dissociation

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8
Q

Na+ is essential to what bodily function?

A

nerve impulses

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9
Q

Ca++ are essential to what bodily function?

A

muscle contraction

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10
Q

What is organic chemistry?

A

Study of things containing carbon

*not all things that contain carbon are organic

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11
Q

If carbon is found in a substance, what are the two bonds you can expect to see?

A

C-C

C-H

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12
Q

Life has used carbon for it’s base molecule because?

A

Carbon chains are able to continue for long amounts of time

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13
Q

If you don’t see at least one C-C bond or a C-H then you can deduce that the molecule is?

A

inorganic

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14
Q

Estrogen, tetosterone, and cohlesteral are all?

A

Lipids

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15
Q

C6H12O6 is the formula for?

A

Glucose and fructose

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16
Q

Isomers are?

A

Molecules with the same chemical formula but a different chemical structure.

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17
Q

What is an example of the monomer of a protien?

A

Amino acid

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18
Q

What is a polymer?

A

A chain of monomers

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19
Q

What are the general characteristics of carbohydrates?

A

Energy use and energy storage

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20
Q

What are simple sugars or single sugars with 3 to 7 carbons?

A

Monosaccharides

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21
Q

Fructose + Glucose –>Sucrose
what type of reaction is this?
is it endergonic or exergonic?

A

Anabolic

endergonic

22
Q

What is a disaccharides?

23
Q

What are polyaccharides?

A

many monosaccharides together

24
Q

What could be referred to as ‘animal starch’?

25
Lipids include?
fats and oils, waxes, eicosanoids, steroids, phosopholipids, and glycolipids
26
when you see COOH you can deduce that it is an?
Acid
27
Fatty acids determine the chemical characteristics of what?
glycerides
28
What binds fatty acid to glycerol?
A dehydration synthesis reaction
29
Saturated fats are ______ and have _______ bonds and of what origin?
solid, single, animal origin
30
Unsaturated fats are _________ and have ________ bonds? | Unsaturated are mostly of what origin?
Liquid, double | Mostly plant origin
31
What are the most abundant molecules in the plasma membrane of living cells?
Phospholipids
32
What's the most abundant molecule in the human body?
water
33
What are the functions of triglycerides?
Energy, Insulation, Protection
34
NH2---C---COOH | What is this?
An amino acid
35
What holds amino acids together?
peptide bonds
36
How many amino acids (range) are in polypeptides? | How many in proteins?
Polypeptides-2 to 99 | Protein-over 100
37
What plays a role in the shape of proteins?
Hydrogen
38
What is an enzymes?
A catalyst that speeds up a chemical reaction that does not change in the reaction.
39
What are some of the functions of protiens in the body?
Catalysts (enzymes), Structure, protection, Transport, Receptors, muscle contraction
40
What are markers?
How the body recognizes itself
41
Receptors do what in the body?
Designed to bind to something to create a change in the body
42
What do enzymes do?
Lower the energy of activation
43
Why do we need enzymes?
Most chemical reactions would occur too slowly too support life
44
The molecule that binds with an enzyme is called?
a substrate
45
What are the 3 things to remember about enzymes?
1) Speeds up chemical reaction w/o being changed in the process 2) Specitifity-1 enzyme + 1 substrate 3) 1 substrate
46
What is the definition for metabolic pathways?
A sequence of enzymatically regulated reactions that go from reactants to products. ******
47
What is it that lowers the energy of activation?
The mere presence of the enzyme and it's ability to change shape after binding
48
What is a cofactor?
A Inorganic molecule that helps bring about a reaction | Ex. Magnesium ion
49
What is a coenzyme?
A organic molecule that brings about a reaction | Ex. CoQ10
50
What are the factors that affect rate of enzyme-catalyzed reactions?
Cofactors, Coenzymes, Temperature, PH, Concentration of enzyme or substrate
51
What is the active site?
area on the enzyme where the substrate binds
52
Competitive inhibition is when?
An outside source that binds to the active site that prevents the substrate from binding