Chapter 19 Regulation of Metabolism Flashcards

1
Q

What is energy stored as

A

Glycogen and fat

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2
Q

What regulates the usage of energy stores

A

hormones

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3
Q

What are the two functional states for providing energy for cellular activity and maintaining blood glucose concentration

A
Absorptive state (feasting):
Postabsorptive state
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4
Q

What is absorptive state

A

When ingested nutrients enter the blood from the GI tract during the 4 h period following a meal

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5
Q

What is Postabsorptive State

A

After the absorptive state, when the GI tract is empty of nutrients and the body’s own stores supply energy

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6
Q

What hormones control the transition between fasting and feasting, and maintain glucose homeostasis.

A

Glucagon and insulin

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7
Q

What do the Alpha cells of pancreatic islets (islets of Langerhans) secrete

A

Glucagon

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8
Q

What do the Beta cells of pancreatic islets secrete

A

insulin

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9
Q

What happens with insulin

A

Increased secretion during absorptive state, when blood glucose is high

Metabolic effects in muscle, adipose (fat) tissue, and liver for synthesis of energy reserves

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10
Q

What happens with Glucagon

What does it stimulate

A

Increased secretion during postabsorptive state, when blood glucose is low which increases plasma concentration of glucose and ketones

Stimulates breakdown of glycogen by liver and skeletal muscles (glycogenolysis), production of glucose by liver and kidneys (gluconeogenesis) and ketone synthesis by liver (ketogenesis)

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11
Q

Carbohydrates are absorbed into the blood from the GI tract as

What does insulin do

A

Monosaccarhrides

Promotes cellular uptake of glucose, and storage of glucose as glycogen in liver and muscles (anabolism).

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12
Q

Proteins are absorbed into the blood from the GI tract as

What does insulin do

A

AAs

Promotes cellular uptake of AAs and their incorporation into proteins (anabolism).

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13
Q

Fats are absorbed into lymph as

What does insulin do

A

Chylomicrons

Promotes conversion of lipids + glucose into triglycerides to be stored in adipose tissue (anabolism)

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14
Q

What is the overall impact of the absorptive state

A

To increase stores and decrease high plasma concentration of glucose and AAs

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15
Q

Where does the absorptive state mainly occur

A

skeletal muscles

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16
Q

What is the bodies main energy source

A

Glucose

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17
Q

Glucose can enter the liver to do what (2)

A

Be stored as glycogen

Be used to synthesize triglycerides

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18
Q

What is cholesterol a component of

What happens when there is excess

A

Plasma membranes
Precursor for bile salts
Steroid hormones

Excess = atherosclerosis

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19
Q

Where are AA used for and absorbed into

A

Liver
Used for synthesise of proteins

Deaminated = amino group removed

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20
Q

What happens when deamination occurs

A

The amino group is used to synthesize urea

The remainder is catabolized to provide energy for liver cells

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21
Q

What occurs in postabsorptive state

A

Synthesis of glycogen, triglycerides and proteins stops

Catabolism of stores occurs due to secretion of glucagon

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22
Q

What are the different ways for Homeostasis of blood glucose (4)

A

Glycogenolysis
Gluconeogensis
Glucose sparing
Ketogensis

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23
Q

What is Glycogenolysis

A

Hydrolysis of glycogen in liver to increase blood glucose

24
Q

What is Gluconeogenesis

A

Synthesis of glucose using AAs (from skeletal muscle), glycerol, pyruvate, and lactate, in liver and kidneys

25
What is Glucose sparing
Most tissues (except nervous) can use free fatty acids from lipolysis for energy instead of glucose
26
What is Ketogenesis Where does it occur
Synthesis of ketone bodies from fatty acids, used as an alternative energy source during prolonged fasting Occurs in the liver
27
What happens during fasting (4)
Insulin secretion decreases Glucagon secretion increases Release of glucose, fatty acids, ketone bodies, and AAs into the blood Liver also releases glucose synthesized by gluconeogenesis
28
What are the two ways of the neuronal regulation of pancreatic islets How does each way either stimulate or inhibit GI function and insulin secretion
Parasympathetic: 1. During meals 2. Stimulates GI function 3. Stimulates insulin secretion from beta cells Sympathetic 1. E and NE inhibit GI function 2. Inhibit insulin secretion 3. Stimulate glucagon secretion from alpha cells
29
What is Anabolism
Synthesis of energy reserves
30
What is Catabolism
Utilisation of energy reserves
31
Feasting vs Fasting Process Fuel Storage
Feasting: 1. Anabolism 2. Fuel is glucose 3. Storage molecules Fasting: 1. Catabolism 2. Diverse fuels 3. Gluconeogenesis
32
During the absorption of a meal (feasting) what happens to: 1. Insulin 2. Glucagon 3. Insulin/glucagon ratio 4. What happens to glycogen, fat and protein 5. Blood: Glucose, AA, FAs, Ketone bodies
1. Increase 2. decrease 3. increase 4. Formation of glycogen, fat and protein 5. increase
33
During fasting what happens to: 1. Insulin 2. Glucagon 3. Insulin/glucagon ratio 4. What happens to glycogen, fat and protein 5. Blood: Glucose, AA, FAs, Ketone bodies
1. Decreases 2. Increases 3. Decreases 4. Hydrolysis of glycogen, fat and protein. Gluconeogenesis and ketogenesis 5. Increase
34
What are the two types of diabetes mellitus
Type 1 = Insulin dependent Type 2 = Non - insulin dependent
35
What is diabetes mellitus
Chronic high blood glucose, hyperglycemia
36
What is type 1 diabetes mellitus What must we do to treat it
Insulin deficiency due to autoimmune destruction of beta cells So insulin must be injected, pumped, or inhaled in powder form
37
Type 1 diabetes mellitus causes
1. 3 Ps: Polyuria Polyphagia Polydipsia 2. Prolong fasting 3. Hyperglycemia 4. Glucosuria 5. Ketosis 6. Excessive excretion of water in urine 7. Increase glucagon 8. Ketoacidosis
38
Why does Hyperglycemia occur in type 1
Because glucose doesn’t enter cells
39
Why does Glucosuria occur in type 1
Because amount of glucose exceeds transport maximum for reabsorption in kidneys
40
Why does Ketosis occur in type 1
Ketone body concentration is elevated Because increased lipolysis releases fatty acids, which are converted to ketone bodies
41
Why is there an increase in glucagon in type 1
Glycogenolysis in liver and conversion of fatty acids into ketone bodies
42
Why does ketoacidosis occur in type 1
If there is not enough bicarbonate to neutralise acid from ketone bodies
43
Why is there an excessive excretion of water in urine
Excessive glucose and ketone bodies in urine cause osmotic diuresis
44
What happens when there is a failure to secrete insulin (2)
There is a shift in metabolic dependence to acid generating ketones In addition, hyperglycemia induced diuresis reduces blood volume to the point of hypotension and inadequate blood delivery to the brain
45
What is type 2 diabetes mellitus
Insulin is present but target cells are resistant to insulin, and beta cells may secrete more insulin in response to glucose
46
Why is type 2 diabetes common in obese people
Insulin sensitivity is reduced by the presence of excess adipose tissue cells
47
What are the effects of diabetes (4)
1. Tissue damage 2. Damage to capillaries 3. Decreased sensation in the extremities 4. Circulatory deficiencies = feet infections etc
48
Where does dietary cholesterol enter Where does it then travel What results in its second location
The GI tract Enters in plasma of chylomicrons in SI Chylomicrons travel to liver, cholesterol is secreted into bile and catabolised into bile salts Bile then enters GI tract for breakdown of fats via lipase
49
The liver synthesises cholesterol?
True
50
What are the functions of cholesterol (6)
1. Membranes 2. Basis for steroids + bile salts 3. Found in chylomicrons 4. Combined to form VLDLs in liver 5. Found in LDLs 6. Found in HDL
51
VLDLs are Where are they secreted
Cholesterol + triglycerides + proteins Secreted into the blood to deliver triglycerides to organs
52
What are LDL How are they made Where is it carried
Bad cholesterol Made when triglycerides are removed from VLDLs Carries cholesterol to organs including blood vessels
53
What are HDLs
Excess cholesterol from organs attaches to HDL to return to the liver
54
What hormone is necessary for long term regulation of food intake
Leptin
55
What happens when there is a release of leptin
Acts on hypothalamus to decrease food intake and increase metabolic rate
56
Appetite is controlled by...
A diverse set of inputs