Chapter 12: Ingestive Behavior Flashcards
Homeostasis
Process by which the body’s substances and characteristics are maintained at their optimal level
Ingestive Behavior
Eating or drinking
Essential features of regulatory mechanism
- System variable
- Set point
- Detector
- Correctional mechanism
System variable
Variable that is controlled by regulatory mechanisms
Set Point
Optimal variable in regulatory mechanism
Detector
In regulatory process, mechanism that signals when system variable deviates from its set point
Correctional Mechanism
Mechanism that is capable of changes value of system variable
Negative Feedback
Process whereby effect produced by an action serves to diminish or terminate that action
Satiety Mechanism
Brain mechanism that causes cessation of hunger or thirst, produced by adequate and available supplies of nutrients or water
- Monitor activity of correctional mechanism, not system variables themselves
Intracellular Fluid
Fluid contained within cells
- Losing intracellular water deprives cells of ability to perform many chemical reactions and gaining water can cause membrane to rupture
Extracellular Fluid
All body fluids outside cells
- Interstitial fluid, blood plasma, and CSF
Intravascular Fluid
Fluid within blood vessels
- Volume of intravascular fluid must be closely regulated because of mechanism of operation of heart
Hypovolemia
Reduction in volume of intravascular fluid
Osmometric Thirst
Thirst produced by an increase in osmotic pressure of interstitial fluid relative to intracellular fluid, thus producing cellular dehydration
Osmosis
Movement of water through semipermeable membrane from region of low solute concentration to one high solute concentration
Osmoreceptors
Neurons that detects changes in solute concentration of interstitial fluid that surrounds it
- Located in lamina terminalis
Lamina terminalis
- Contains 2 specialized circumventricular organs: OVLT and SFO
- Found in hypothalamus, in region that borders anteroventral tip of 3rd ventricle (AV3V)
- Lack BBB
Volumetric Thirst
- Thirst produced by hypovolemia
- Involves loss of Na+ and water, volumetric thirst leads to salt appetite
- Cells in kidney detect decreases in blood flow
- In response to low blood volume, kidneys are responsible for presence of hormone angiotensin
- Baroreceptor cells
Angiotensin
Peptide hormone that constricts blood vessels, causes retention of Na+ and water and produces thirst band salt appetite
- Causes kidneys to conserve water and salt and increases blood pressure - Reduced blood flow to kidneys causes water and salt to be retained
Baroreceptor cells
Stretch sensitive and detect when blood volume in heart falls
- located in atria - reduced blood flow to heart increases drinking and severing nerves to atrial baroreceptor decreases drinking
Cells in liver convert glucose into […] and it is stored, and are stimulated to do so by presence of […]
Cells in liver convert glucose into glycogen and it is stored, and are stimulated to do so by presence of insulin
Glycogen
Polysaccharide often referred to as animal starch
- stored in liver and muscle - constitutes short-term store of nutrients
Insulin
Pancreatic hormone that facilitates entry of glucose and amino acids into cell, conversion of glucose —> and transport of fats into adipose tissue
- mice with mutation of insulin receptors in brain became obese
Fall in glucose is detected by cells in […]
Fall in glucose is detected by cells in pancreas and brain
- Pancreas responds by stopping its secretion of insulin and starting to secrete glucagon
Glucagon
Pancreatic hormone that promotes conversion of liver glycogen into glucose
Long-term reservoir consists of […]
Long-term reservoir consists of triglycerides
Triglycerides
- form of fat storage in adipose cells
- consists of molecule of glycerol joined with 3 fatty acids
Glycerol
Converted by liver into glucose
Fatty Acids
Can be metabolized by most cells of body expect for brain
Adipose tissues
Found beneath skin and abdominal cavity
- Cells are capable of absorbing nutrients from blood, converting them to triglycerides, and storing them - Size of fat cells is determined by amount of TAGs the cells contain
[…] is involved in breakdown and utilization of stored nutrients
Sympathetic Ns is involved in breakdown and utilization of stored nutrients
Fasting Phase
- Fall in glucose level causes pancreas to stop secreting insulin and to start secreting glucagon
- Absence of insulin means most of cells of body can no longer use glucose
- All glucose present in blood is reserved for CNS
- Fat cells break down TAGs into FA and glycerol
Absorptive Phase: Glucose
- level of glucose in blood rises
- Activity of sympathetic NS to decrease and activity of parasympathetic NS to increase
- Tells pancreas to stop secreting glucagon and begin secreting insulin
- Insulin permits all cells of body to use glucose as fuel
- Extra glucose some is converted into glycogen which fills short-term carb reservoirs
- If glucose is left over, it is converted into fat and absorbed by fat cells
Absorptive Phase: Amino acids
- Small proportion are used to construct proteins and peptides
- Rest are converted to fats and stored in adipose tissue