chapter 1 Flashcards

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1
Q

What is microbiology?

A

The study of microorganisms, including bacteria, viruses, fungi, protozoa, and archaea.

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2
Q

What are the vital roles of microorganisms?

A
  • Impact human health
  • Food production
  • Environmental processes
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3
Q

What invention revolutionized our understanding of microorganisms?

A

The microscope

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4
Q

Who are credited with producing the first compound microscope?

A

Zaccharias and Hans Janssen

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5
Q

Who is known as the ‘Father of Microscopy’?

A

Antony van Leeuwenhoek

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6
Q

What significant improvement did Robert Hooke make to microscopy?

A

He improved the design and capability of the compound light microscope.

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7
Q

What do light microscopes utilize to magnify objects?

A

Visible light and optical lenses

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8
Q

What is dark-field microscopy used for?

A

Visualizing unstained specimens, particularly to observe motility.

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9
Q

What does phase-contrast microscopy enhance?

A

The contrast of transparent specimens.

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10
Q

What technique does fluorescence microscopy employ?

A

Ultraviolet illumination to visualize fluorescent substances.

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11
Q

What is the purpose of confocal microscopy?

A

To produce sharp, three-dimensional images of specimens.

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12
Q

What do electron microscopes utilize to create images?

A

Electron beams

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13
Q

What is the primary use of transmission electron microscopy (TEM)?

A

To create two-dimensional images revealing detailed internal structures.

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14
Q

What does scanning electron microscopy (SEM) visualize?

A

The surface features and topography of objects.

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15
Q

What does scanning probe microscopy (SPM) examine?

A

Structures at the atomic level.

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16
Q

What is abiogenesis?

A

The theory that life arises from nonliving matter.

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17
Q

Who conducted an experiment that suggested maggots arise from fly eggs?

A

Francesco Redi

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18
Q

What was John Needham’s claim regarding broth?

A

He claimed that microorganisms could arise spontaneously from boiled broth.

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19
Q

What did Lazzaro Spallanzani’s experiment demonstrate?

A

Microorganisms do not appear spontaneously when broth is properly boiled and sealed.

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20
Q

What was the conclusion of Louis Pasteur’s swan-necked flask experiment?

A

Life originates only from pre-existing life.

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21
Q

Who observed a correlation between cleanliness and childbirth deaths?

A

Oliver Wendell Holmes

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22
Q

What did Ignaz Semmelweis implement to reduce maternity ward infections?

A

Chlorine hand-washing protocols.

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23
Q

What are Koch’s postulates?

A
  • The microbe must be present in all infected individuals
  • Absent in healthy individuals
  • Capable of being cultured in a laboratory
  • Able to cause the same disease in a healthy host
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24
Q

What is the origin of microorganisms traced back to?

A

Early Earth, billions of years ago.

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25
What characterizes prokaryotes?
Lack of membrane-bound organelles, including a nucleus.
26
What distinguishes eukaryotes from prokaryotes?
Presence of membrane-bound organelles, including a nucleus.
27
What are viruses?
Noncellular, submicroscopic particles that can only replicate inside living cells.
28
What are prions?
Infectious agents that are misfolded proteins without nucleic acids.
29
What do viroids consist of?
A small, circular RNA molecule without a protein coat.
30
What is taxonomy?
The formal system of organizing, classifying, and naming living organisms.
31
What does binomial nomenclature use to identify organisms?
Two names: genus and species.
32
What are the three domains of life according to the Woese-Fox system?
* Bacteria * Archaea * Eukarya
33
What role does the human microbiome play?
It aids in digestion, vitamin production, and immune system development.
34
What are pathogens?
Microorganisms that can cause disease.
35
What is one application of microorganisms in food production?
Fermentation for products like yogurt and beer.
36
How are microorganisms used in water treatment?
To remove contaminants and pathogens.
37
What is the significance of antibiotic production?
Microorganisms produce life-saving drugs like penicillin.
38
What role do microorganisms play in food and beverage production?
Microorganisms are essential for the production of various food and beverage products. Bacteria play a crucial role in fermentation.
39
Name three examples of fermented foods and beverages.
* Yogurt * Cheese * Bread * Wine * Beer
40
How are microorganisms used in water treatment?
Microorganisms are used to remove contaminants and pathogens from water supplies.
41
What is a key antibiotic produced by microorganisms?
Penicillin
42
In which sectors does microbiology play a vital role?
* Agriculture * Bioremediation * Energy production
43
What essential function do microbes serve in agriculture?
Microbes are crucial for soil fertility.
44
How do microorganisms contribute to environmental health?
They help in the breakdown of pollutants.
45
What type of fuel do microorganisms help produce?
Biofuels
46
In what fields is microbiology critical beyond traditional applications?
* Forensics * Medicine * Criminal justice * Epidemiology * Bioterrorism
47
True or False: Microbiology has no application in forensics.
False
48
Fill in the blank: Microbiology provides valuable insights into ________.
disease outbreaks, crime scene investigations, and potential threats to public health
49
50
study of the urinary tract:_______
1. Urology
51
2. study of women and women’s diseases:__________
gynecology
52
3. study of blood:_______
__Hematology
53
4. study of tumors:_________________
Oncology
54
5. study of the kidneys:_____________
Nephrology
55
6. study of nerves:________________
_Neurology
56
7. treatment of children:____________
Pediatrics
57
8. study of x-rays in diagnostic imaging:__________
Radiology
58
9. study of the eyes:__________________
ophthalmology
59
10. study of the stomach and intestines:__________________
gastroenterology
60
11. study of glands that secrete hormones:______________
endocrinology
61
12. treatment of the mind:_________________
psychiatry
62
13. study of disease:______________
pathology
63
14. study of the heart:_______________________
cardiology