chap 10 - bleeding and clotting disorders Flashcards
thrombocytosis
too many
idiopathic thrombocytopenic purpura (ITP)
- associated with platelet antibodies
- bone marrow infiltration by leukemic cells or metastatic carcinoma
secondary thrombocytopenia
damage to bone marrow from drugs or chemicals
- bone marrow infiltration by leukemic or metastatic carcinoma
hemo
blood
sta
remain
hemostasis
stoppage of bleeding
- process is rapid and localized in response to external injury
primary players in hemostasis:
blood vessels, platelets, coagulation proteins - clotting factors
where are clotting factors made?
liver
phases of hemostasis
phase 1: vasoconstriction
phase 2: platelet plug
phase 3: clot
where does the clot come from
coagulation proteins, makes a fiber that reinforces the platelets
safe and effective hemostasis
components of hemostasis are always circulating in the blood, but don’t want activation unless injury
- we only want it when we have an injury
how stop?
- intact endothelial cells inhibit platelet adherence and blood coagulation
hemostasis phase 1
injury to endothelial cells promotes clot formation
- vasoconstriction
- narrows the lumen of the vessel to minimize the loss of blood
- brings the hemostatic components to the blood (platelets and plasma proteins) into closer proximity to the vessel wall
hemostasis phase 2
platelet plug
- thrombocytes
at rest = minimal interaction with blood vessel wall
when stimulated by collagen exposure function to:
– plug the defect = round and sticky
- aggregation
– secretion of active substances
– release vasoconstrictors
– cause more platelets to aggregate
secretions from platelets
ADP
- shape change
- stimulate release thromboxane A2
thromboxane A2
- positive feedback - amplifies the initial aggregation of platelets into a large platelet mass
- vasoactive amines
- epinephrine
- coagulation factors
hemostasis phase 3
- coagulation
- two pathways
extrinsic = tissue factor (found inside some cells)
intrinsic - need: calcium, vitamin K –> activates some of the coagulation proteins