Ch. 25 Microbial Diseases of the GI tract Flashcards
Clostridium Perfingens Gastroenteritis
- Obligate anaerobe
- Meats/meat stews contaminated with intestinal contents
- Caused my temperature abuse: Foods held at room temp, inadequate cooling
- Prevention is key
Clostridium Difficile
- Toxins cause: diarrhea, inflammatory colitis, can last a long time
- Has resistant endospores
- Causes: HAI (Pathogen). Antibiotics eliminate normal intestinal microbiota leading to this infection.
- Can be community acquired as well.
Treatment of C. Difficile
- Discontinue precipitating antibiotic
- Metronidazole (Targets anaerobes)
- PO hydration therapy
- Fecal transplants. They take donor stool and filter it out till they just have gut microbiota. Then they administer it via enema.
Viral diseases of GI - Mumps virus
- Portal: Respiratory tract
- Affects parotid gland (on side of face)
- Orchitis (inflammation of one or both testicles) can cause sterility.
- MMR –> its the middle “M”
Viral - Hepatitis
- Inflammation of liver
- There are different kinds. We talk about Hep A, B, C. All different viruses that cause these.
Hepatitis A
- HAV. Can cause Jaundice.
- Mollusks are a reservoir. Fecal oral route.
- Single stranded RNA
- No chronic form. Only acute. Takes 3 - 5 weeks to incubate.
- Vaccine: There is one for travelers. Its an inactivated virus.
Hepatitis A Treatment
Immune globulin. Passive immunity, via antibodies from others who have recovered from Hep A.
Hepatitis B
- Double stranded DNA virus, and is a spherical, filamentous, & entire virion (Dane particle).
- Transmission: Blood, vertical transmission from mom to fetus, Semen.
- Sometimes chronic. Incubates 5 - 6 wks. Vaccine is available.
Hepatitis C
- HCV. Single strand RNA.
- Transmission: Blood and maybe sexually
- Incubates 6 - 7 wks.
- Up to 85% of those infected have it turn into chronic hepatitis.
- Variable viruses. Hard to study.
Hepatitis C treatment
- Protease and polymerase inhibitors
- Interferon
- Ribavirin
- No vaccine
- Best approach: Prevention, precaution and blood testing.
Fungal diseases - Ergot poisoning
- Caused by: Claviceps purpurea
- Mycotoxin (ergot) causes hallucinations, and restricts blood flow
- Found in improperly milled wheat etc. Modern milling removes fungus.
- Suspected causative agent of Salem witch trials.
- LSD derivative. In a purified state, its used as a vasoconstrictor med.
Aflatoxin Poisoning (Fungal)
- Caused by: Aspergillus Flavus
- Produces a toxin
- Potential carcinogen
Giardiasis
- Caused by: Giardia Lamblia
- Acquire it from contaminated water supplies
- Symptoms might include watery diarrhea alternating with greasy stools. Fatigue, cramps, and belching gas also may occur.
- i messed up and these cards arent in perfect order
Gi diseases are …….
Most common infectious diseases in developing countries
Normal Microbiota
- Many microbes in the mouth
- Stomach and duodenum have very few species d/t extreme acidity of HCl in stomach
- Many microbes in large intestine and part of small intestine (once HCl has been absorbed)
- Est fecal mass 1/3 bacteria
Bacterial - Dental Caries
- Caused by Streptococcus mutans
- Breaks down sucrose into glucose and fructose
Glucose is synthesized into dextran (polysaccharide) –> capsule for Strep. Mutans - Fructose –> lactic acid (strict fermenter)
- Plaque = biofilm of variety of species (dentist scrapes this off to get rid of S. mutans)
- Lactic acid next to enamel leads to break down
Periodontal Disease
Progression: Healthy gingivae -> gingivitis (plaque at base) -> periodontal pockets -> periodontitis (breaking down bone; teeth loose; trench mouth is very severe form of this)
Lower Digestive System diseases ( bacteria) - Most of em have these –>
- Transmission in most cases: fecal-oral route
Symptoms of all: nausea, vomiting, diarrhea (severity varies w disease) - Types: infection (growth of bacteria) or intoxication (not bacteria itself, but a toxin)
- Symptoms of infection: 12+ hours
- Symptoms of intoxication: 1-6 hr
- Treatment: Oral rehydration therapy (main concern; electrolyte balance out of whack). Only very few cases are antibiotics recommended
Staphylococcal Food Poisoning
- Caused by: S. aureus
- Facultative halophile
- Produces Staphylococcal enterotoxins (exotoxins)
Seen in foods with high osmotic psi (e.g. potato salad)
Course of staph infection:
- Food containing protein is cooked (bact usually killed)
- Food handled by contaminated worker (staph on hands)
- Food is left at room temp (MAIN PROBLEM); organisms incubate in food long enough to form and release toxins (reheating will eliminate staph, but NOT the toxins
- Food containing toxins is eaten
- In 1-6 hrs, Staphylococcal intoxication occurs.
Salmonellosis
- Caused by: Salmonella enterica
- Many serotypes
- Reservoirs: animal intestinal tracts (may contaminate chicken eggs); reptiles
- Oral rehydration therapy; but BEST is…
- Prevention: cleanliness; adequate cooking (no raw eggs; cook meat well)
Typhoid Fever
Caused by: Salmonella typhi
Reservoir: only HUMANS (carriers e.g. Typhoid Mary)
Recover –> immunity
Prevention: cleanliness; adequate cooking.
Cholera
- Caused by: Vibrio cholerae
- Exotoxin
- Rice-water stools (extreme dehydration)
- Ingesting contaminated water
- Treatment: fluid and electrolyte replacement
- Recovery –> immunity (but only to the same strain)
- Big problem after natural disasters
E. coli Gastroenteritis
- Various strains of E. coli, but only a few are pathogenic
- Pathogenicity:
- Fimbriae and/or production of Toxins
- Severity of symptoms vary by strain
- Treat the symptoms, try not to become too dehydrated
- “Travellers Diarrhea”