Ch 2 Flashcards

1
Q

Aseptic technique

A

Set of practices and procedures used to prevent contamination from pathogen. Is used when transferring bacteria from one place to another without contaminating ourselves or environment

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Spectrophotometer

A

Measures the amount of light transmitted or absorbed directly through a sample OR it measures the turbidity of a sample to estimate cell number

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Turbidity

A

Cloudiness

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Properties of water

A

65% of our bodies are water
Polar molecules (dipole)
Excellent solvent
Hydrogen bonding
Water acts as a temperature buffer
Can act as a base or acid in chemical reactions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Water as a polar molecule

A

Polar nature makes water an excellent solvent.
Dissolves polar and charged molecules
These compounds are hydrophilic
Water with dissolved substances freeze at a lower temperature

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Cohesion

A

Due to polar nature water molecules stick to other water molecules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Adhesion

A

Water molecules stick to other materials due to its polar nature

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Surface tension

A

Creates the skin-like surface formed due to the polar nature of water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Ph

A

The concentration of H+ in a solution

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Acid

A

Releases H+ . Proton (H+) donor

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Base

A

Releases OH- proton (H+) acceptor

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Acidic scale

A

0 = most acidic. 14= most basic. 7 = neutral

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Ph of aqueous solutions

A

Pure water has equal concentrations of each so its neutral
Each log unit represents ten-fold change in [H+]
Buffer stabilizes (keep in defined range) ph of solution
Most cells like to grow in neutral ph

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

4 major classes of organic molecules

A

Carbohydrates: monomer of monosaccharide
Lipid: monomer are fatty acids
& glycerol
Proteins: monomers are amino acids
Nucleic acids: monomers are nucloticles

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is a monomer?

A

Individual subunit that make up polymers or macromoteches

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Carbohydrates

A

Diverse group includes sugars & starches
Energy source, energy storage
Carbon source
Component of DNA RNA
Structural component of cell

17
Q

Lipids

A

Lipids are non polar, hydrophobic molecules, made of heterogenous group of compounds, mainly composed of hydrocarbon chains
Energy storage (for long use)
Cell membrane
Hormones

18
Q

Lipid monomer

A

Fatty acids & glycerol
Bacteria in our gut makes short chain fatty acid chains that feed intestinal wall cells

19
Q

Phospholipids

A

Very important part of cell membrane
Protects the cell from the outside environment. Selective permeability

20
Q

Structure of phospholipids

A

Phosphate group linked to polar molecule hydrophilic head, Hydrophobic fatty acid tails. Form lipid belayer
Essential component of cytoplasmic membrane

21
Q

Triglycerides

A

Common fats found in our body
Glycerol linked to fatty acids via dehydration synthesis
Fatty acids are chains of bonded C,H atoms with carboxyl group at one end

22
Q

Saturated fats vs unsaturated fats vs trans fats

A

Sat. No double bonds
Unsaturated- trans: h atoms opposite
(hard to break down)
Unsaturated-cis: bent ( naturally occurring)

23
Q

Proteins

A

Most common organic molecule
Composed of amino acids

24
Q

Function of proteins

A

Enzyme are catalyst
Transport
Provide mechanical support
Generate mechanical support
Generate movement/motility
Cell receptors
Regulation of gene expressions

25
Q

Amino acids

A

20 amino acids, protein characteristics depend mainly on shape(determined by amino acid sequence )

26
Q

Amino acid structure

A

Central carbon, carboxyl group, amino group, side r-group

27
Q

Peptic bonds

A

Hold amino acids together
Covalent bonds formed by reaction between carboxyl + amino
Dehydration synthesis

28
Q

Protein structure

A

Proteins are one or more long polypeptide folded to create functions modules

29
Q

Protein structure levels

A

Primary: sequence of amino acids
Secondary: hydrogen bonds & beta sheets chain folding
Tertiary: 3D shape of protein
Quaternary: 2 or more polypepticle

30
Q

Folded proteins vs denatured protein

A

Fp: Specific function & domains
Dp: loss of function no domain

31
Q

How proteins denature

A

High temperature, extreme ph, solvents an break bonds

32
Q

DNA vs RNA

A

D: genetic information found in cell or genes, double stranded,deoxyribose,ATGC, strands are antiparallel ( 5’ to 3’) strands are complementary

R: RNA is made from DNA, single stranded, RNA synthesizes proteins, many types ( mRNA, tRNA, tRNA ) ribose,AUCG

33
Q

DNA is eukaryotes vs prokaryotes

A

Eukaryotes: found in nucleus 46 chromosomes
Prokaryotes: found in cytoplasm of cell in region called nucleoid 1 circular chromosome

34
Q

mRNA, tRNA, tRNA

A

Messenger RNA carries DNA to ribosomes
Transfer RNA transfers amino acids to ribosomes
Ribosomal RNA makes up ribosome - protein factories of the cell

35
Q

The role of ATP

A

Adenosine triphosphate
ATP → adp+pi
3 negatively charged phosphate groups repel
Bonds unstable easily broken
Releases energy to drive cellular process
High energy phosphate bonds denoted by -