Carbohydrates Flashcards
Major carbohydrates in the diet
Glucose
Galactose
Fructose
Carbohydrates are_____
Highly oxidisable (H atoms)
Major source of energy
used for structural and protective functions
Cell to cell communications (receptors on RBC)
Stored as
Starch in plants
Glycogen in animals
Disaccharides
Maltose
Lactose
Sucrose
Glycosidic bond
Covalent bond between hydroxyl group (OH) and the anomeric group of another monosaccharide
Anomeric carbon
Carbon number 1
Features of anomeric carbon
Stabilises the structure of glucose
Only residue that can be oxidised
Maltose is____
a breakdown product of starch
found in beer
found in baby foods as natural sweeteners
Lactose is____
Main sugar in milk
Formed from galactose and glucose
Sucrose
Common table sugar
Only made by plants
25% of dietary carbohydrate
Sweetener is most processed food
Homopolysaccharides
single monomeric specie
Heteropolysaccharides
two or more monomer species
Starch contains____
two types of glucose polymer: amylose and amylopectin
Amylose
D glucose residues
(a1-4) linkage
Amylopectin
Branched
(a1-4) and (a1-6) every 24-30 residues
Amylose and amylopectin form____
Alpha helices
Glycogen
(a1-4) and (a1-6) every 8-12 resides- more extensively branched
More branched =
More reducing ends = more easily broken down and built up
Why store glucose in polymers
Compactness
Readily synthesised
Osmotically inactive
Glycoprotein
Class of proteins with carbohydrate covalently attached
Glycosaminoglycans (GAG)
Long unbranched polymers made from repeating units of hexuronic acid and an amino sugar
Proteoglycans
Proteins that are covalently bonded with GAGs
ECM
Part of connective tissue
Mucopolysaccharidoses
Group of disorders caused by the absence or malfunction of enzymes that are required for the breakdown of GAG
Example of Mucopolysaccharidoses
Hurler Syndrome
Dementia
Clouding of cornea
Arterial wall thickening
Mouth digestion
Salivary amylase
Stomach digetsin
No carbohydrate digestion
Jejunum digestion
Isomaltase- hydrolyses (a1-6 bonds)
Glucoamylase- removes glucose from non-reducing ends
Sucrase- hydrolyses sucrose
Lactase- hydrolyses lactose
Absorption of glucose
Na+ glucose symporter- driven by high extracellular Na+
Glucose uniporter:
GLUT2 faciltates efflux of glucose into blood
Fructose absorption
GLUT 5