Bovine GI (Constable) Flashcards

1
Q

How many ruminants are currently on the planet?

A

~150

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2
Q

What makes a ruminant a ruminant?

A

they chew their cud

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3
Q

3 Feeding Types of Ruminants

A
  1. Grass and Roughage Eater
  2. Concentrate Selectors
  3. Intermediate opportunistic, mixed feeders
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4
Q

expedient prehension

A

prey species eat real fast then run and hide and chew their cud in safety to decrease the fiber length

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5
Q

What do browsers have that other ruminants might not?

A

philtrum

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6
Q

philtrum

A

groove on the nose that helps browsers be more selective

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7
Q

torus linguae

A

the swelling of the tongue that pushes food against the hard palate

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8
Q

two buffering components of the rumen

A

bicarbonate and phosphate

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9
Q

3 Fatty Acids used by ruminants for energy instead of glucose

A
  1. Acetate (2C)
  2. Propionate (3C)
  3. Butyrate (4C)
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10
Q

Primary function of ruminal papillae

A

absorb short chain VFAs to change length of papilla inc. blood flow, mitotic activity, and surface area for absortion

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11
Q

3 Major Reticuloruminal Motility Patterns

A
  1. Primary contractions
  2. Secondary contractions
  3. Rumination
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12
Q

Which contraction type does not involve reticular contractions?

A

secondary

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13
Q

Which contractions are for eructating?

A

secondary

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14
Q

Which contractions are for mixing?

A

primary

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15
Q

Stratification of Rumen Contents

A

Fluid
Fibrous Mat
Gas

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16
Q

ballottment and succussion

A

“punch” the cow and feel/listen for sloshing of rume contents

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17
Q

Primary Contractions

A

reticulum pumps twice, rumen pumps to move material down and then back up

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18
Q

Can you hear reticular contractions?

A

sometimes, at ccjxn 7 or 8

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19
Q

What nerve controls primary contractions?

A

vagus nerve

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20
Q

Do primary contractions occur during anesthesia?

A

no

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21
Q

Factors that decrease Primary Contractions

A

fever, endotoxemia, pain, depression, anorexia, undissociated VFAs (pH below 5)

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22
Q

Rumen Acidosis

A

too many soluble carbohydrates lead to a low pH in the rumen that the mucosa beginsto slough off

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23
Q

How often do primary contractions occur?

A

approximately every 55 seconds

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24
Q

How often do secondary contraction occur?

A

once every 2 minutes, but it is random

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25
Primary contractions are stimulated by?
chewing, sight of food, and MILD distension
26
Secondary contractions are stimulated by?
gaseous distension
27
What nerve mediates secondary contractions?
vagus nerve
28
What can affect CO2 levels in the blood in cattle?
secondary contractions/eructation
29
Eructation releases what?
30-50L of methane and CO2
30
What happens if a cow can't eructate?
bloat
31
What inhibit secondary contractions?
fluid/foam near the cardia, systemic illness, severe rumen distension
32
Rumen Tympany
aka bloat, can be caused in pasture (too many soluble proteins in plants) or feedlot (mucopolysaccharides produced by rumen)
33
What is a common oil that can break down foam/froth in the rumen?
mineral oil
34
How long do cattle chew their cud?
8-10hrs/day
35
How many reticular contractions are involved in primary contractions?
two
36
How many reticular contractions are involved in cud chewing?
three
37
Rumination is controlled by what nerve?
vagus nerve
38
What happens if a cow stops chewing her cud?
she gon die
39
Do cows ruminate more at rest or when active?
at rest (they get very little REM sleep)
40
scratch factor
coarse ingesta in the cranial rumenoreticulum that stimulates rumination/cud chewing
41
What inhibts rumination?
low contraction rate, excitement, high grain diet (low fiber)
42
Where can ruminants get ulcers?
abomasum
43
How often does the abomasum empty?
every 2 minutes
44
Typical calf pH of stomach?
about 2.0, but varies (can go down to .05-.08)
45
Effect of milk on gastric pH in calves?
milk is a buffer (inc. pH), feed 2-3L of milk twice a day so it fluctuates
46
What induces the closing of the reticular groove?
suckling
47
Drugs and Reticular Groove
can cause dilution, deactivation of certain drugs (including those for helminths)
48
Is the large intestine longer in browsers or grazers?
browsers
49
3 Organisms in Rumen Fermentation
bacteria, protozoa, and fungi
50
Rumen pH
5.5 to 7.2
51
Main Benefits of Microbial Fermentation
conversion of cellulose, conversion of non-protein nitrogen to utilizable protein, vitamin B and K synthesis
52
Protozoa in the Rumen
small, medium large; when the large ones die off or things slow down, you have a problem
53
Effect of carbohydrates on speed of digestion
CHOs increase digestion speed
54
Acetate and Proprionate pathways
absorbed across rumen wall to liver via portal vein, proprionate for gluconeogenesis and acetate for fatty acid synthesis
55
Butyrate use
converted into ketoacids for energy
56
The major energy source for ruminants?
VFAs
57
3 carbon backbone of fatty acids?
glycerol
58
% of starch digested in rumen
75-80%
59
Can cows process sugar?
NO, so much diarrhea
60
chymosin (rennin)
produced by chief cells in abomasum, coagulates milk by destabilizing casein, inc. retention time
61
What replaces chymosin as a calf ages?
pepsin