Biomolecules Flashcards
In the human body, the following 4 groups of organic substances are very important:
Carbohydrates
Lipids
Proteins
Nucleic acids
Organic compounds contain _____-_____ or ______ - _____ covalent bonds.
carbon-carbon, carbon-hydrogen
Describes certain arrangements of atoms attached to the carbon core of organic molecules
Functional Groups
or
Radicals
Functional group that is temporarily unattached and is highly reactive because of unpaired electrons
Free Radical
Organic compounds containing carbon, hydrogen, and oxygen. Commonly called sugars and starches
Carbohydrates
Simple sugars with short carbon chains (i.e. glucose, fructose)
Monosaccharides
Two (di) simple sugars bonded together (i.e. sucrose, lactose)
Disaccharides
Many (poly-) simple sugars bonded together (i.e. glycogen)
Polysaccharides
5 Functions of Carbohydrates:
See pg 57 table 4-1
- Energy
- Molecular structure
- Cell membrane component
- Extracellular matrix
- Dietary Fiber
Water-insoluble organic molecules that are non-polar. Largely composed of carbon, hydrogen, and oxygen and may contain phosphorous
Lipids
5 Types of lipids in the body:
- Fatty acids
- Triglycerides
- Phospholipids
- Steroids
- Other
used to synthesize triglycerides and phospholipids. When catabolized, generates ATP
fatty acids and glycerol
All available bonds of its hydrocarbon chain are filled/saturated with hydrogen atoms
Saturated Fatty Acid
One or more double bond in its hydrocarbon chain because not all the chain’s carbon atoms are saturated with hydrogen atoms
(pg 59 figure 4-6)
Unsaturated fatty acid
Most abundant lipid in body and in diet:
Triglycerides
Most highly concentrated form of chemical energy in body
Triglycerides
Solids at room temp
Saturated fatty acids
Liquids at room temp
unsaturated fatty acids
Lipid that is a primary component of cell membranes. Fat compounds similar to triglycerides
Phospholipids