biology chapter 1 Flashcards
metabolism
the sum of all chemical reactions that occur in the body
catabolic reactions
break down large chemicals and release energy
anabolic reactions
which build up large chemicals and require energy
ingestion
the acquisition of food and other raw materials
digestion
the process of converting food into a usable soluble form so that it can pass through membranes in the digestive tract and enter the body
absorption
the passage of nutrient molecules through the living of the digestive tract into the body proper
transport
the circulation of essential compounds required to nourish the tissues, and the removal of waste products from the tissue
assimilation
the building up of new tissues from digested food materials
respiration
the consumption of oxygen and glucose by the body. Cells use oxygen to convert glucose to ATP, a ready source of energy for cellular activities
excretion
the removal of waste products (such as carbon dioxide, water, and urea) produced during metabolic processes like respiration and assimilation
synthesis
the creation of complex molecules from simple ones (anabolism)
regulation
the control of physiological activies
homeostasis
the body’s metabolism functions to maintain its internal environment in a changing external environment
irritability
is the ability to respond to a stimulus and is part of regulation
growth
an increase in size due to synthesis of new materials
photosynthesis
the process by which plants convert CO2 and H2O into carbohydrates. Sunlight is harnessed by chlorophyll to drive this reaction
reproduction
the generation of additional individuals of a species
protoplasm
the substance of life
atoms
are joined by chemical bonds to form compounds
inorganic compounds
are compounds that do not contain the element carbon including salts and HCl
organic compounds
are made by living systems and contain carbon. They include carbohydrates, lipids, proteins, and nucleic acids
carbohydrates
are composed of the elements carbon, hydrogen, and oxygen in a 1:2:1 ratio, respectively
monosaccharide
like glucose and fructose are single sugar subunits
disaccharide
like maltose and sucrose are composed of two monosaccharide subunits joined by dehydration synthesis which involves loss of a water molecule