Bio Thermochemistry Flashcards

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1
Q

energy

A

capacity to do work

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2
Q

potential energy

A

energy that matter possesses because of its location or structure

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3
Q

biological importance of potential energy

A

chemical energy is a form of potential energy in molecules because of the arrangement of atoms

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4
Q

thermodynamics

A

study of energy transformations

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5
Q

system

A

the matter under study in thermodynamics

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6
Q

surroundings

A

everything outside the system

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7
Q

closed system

A

isolated from surroundings - energy can exchange between system and surrounding but not matter

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8
Q

open system

A

energy and often matter can be transferred between the system and surroundings

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9
Q

first law of thermodynamics

A

the total amount of energy in the universe is constant - energy cannot be created or destroyed but can be transferred and transformed

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10
Q

where does kinetic energy for humans come from?

A

from potential energy in food eaten earlier that was stored in the body - cellular respiration unleashes it from food first

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11
Q

where does the chemical energy in food come from?

A

from light energy converted by plants during photosynthesis

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12
Q

exergonic

A

when energy for breaking and forming bonds is released

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13
Q

endergonic

A

when energy for breaking and forming bonds is absorbed

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14
Q

how do cells release free energy

A

by gradually breaking down organic fuel in a series of reactions each catalyzed by an enzyme

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15
Q

types of cellular work

A

transport work, mechanical work, chemical work

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16
Q

transport work

A

pumping substances across membranes against the direction of spontaneous movement

17
Q

mechanical work

A

beating of cilia, contraction of muscle cell, movement of chromosomes

18
Q

chemical work

A

synthesis of polymers from monomers, many enzymatic reactions

19
Q

regeneration of ATP - endergonic or exergonic?

A

endergonic

20
Q

methods of ATP synthesis

A
  • substrate-level phosphorylation
  • oxidative phosphorylation
21
Q

describe substrate-level phosphorylation

A

the phosphate neede to change ADP to ATP is attached to the food and an enzyme transfers that phosphate from the food to the ADP to make ATP

22
Q

what is the direct method of ATP syntehsis

A

substrate level phosphorylation

23
Q

what is the indirect method of ATP synthesis

A

oxidative phosphorylation

24
Q

describe oxidative phosphorylation

A

uses redox reactions where electrons are transferred to an intermediate forming high energy molecules like NADH and FADH2

25
Q

redox reactions

A

reactions involving electron transfer

26
Q

oxidation electron relationship

A

a substance loses electrons - is oxidized

27
Q

reduction electron relationship

A

a substance gains electrons - is reduced

28
Q

reducing agent

A
  • the substance that LOSES electrons
  • makes the other substance reduced
29
Q

oxidizing agent

A
  • substance that GAINS electrons
  • cuases the other substane to be oxidized
30
Q

second law of thermodynamics

A

energy transformation make the universe more disordered

31
Q

entropy

A

a measure of disorder, chaos or randomness

32
Q
A