Basic structure of the Digestive System Flashcards
what is the largest componenet of the digestibe system ?
The gastrointenstinal tract (GIT)
journey of the gastrointestinal tract
- Mouth
- Oesophagus
- Stomach
- Small intestine
- Large intedtine
- Caecum
- Rectum
- Anus
The Upper GIT consists of
- The mouth
- Oesophagus
- Stomach
- The small intestine- (Duodenum, jejunum + ilium)
The Upper GIT consists of
- The mouth
- Oesophagus
- Stomach
- The small intestine- (Duodenum, jejunum + ilium)
The lower GIT consists of
- Caecum (start of large intestine- colon)
- Colon
- Rectum (end of large intestine)
- Anus
The lower GIT consists of
- Caecum (start of large intestine- colon)
- Colon
- Rectum (end of large intestine)
- Anus
general histological theme of GIT:
- Mucosa
- Submucosa
- Muscularis Externa
- Adventita/Serosa
Mucosa
Innermost layer, contains the epithelial cells important in lubrication and absorption
Submucosa
This layer contains the support network of blood vessels and immune cells to keep the mucosa healthy in addition to attaching it to the muscular layers below
Muscularis Externa
The muscles necessary for peristalsis are contained in this layer which propel the food through the GI tract.
Submucosa/Serosa
- The outermost layer which allows the GIT to interact with other tissues around it
- Consists of several layers of connective tissue
what kind of tissue is serosa adn what organs does it include ?
Smooth tissue – All the GIT apart from the oesophagus
what kind of tissue is adventitia and what organs does it include ?
Adventitia- Fibrous connective – Oesophagus.
what are the 2 types of digestion ?
- Mechanical
- Chemical
what are the 2 types of digestion ?
- Mechanical
- Chemical
example of mechnical digestion
- Mastication
- Alimentary muscular contractions
examples of chemicla digestion
- Stomach
* Enzymes
* HCl - Duodenum
* Enzymes
* Bile
examples of Chemical-Microbial
- Bacteria produce enzymes capable of chemical digestion
What does the GIT do ?
- Collecting the nutrients we need as a raw material (food)
- Breaking food down (digestion)
- Getting rid of the components surplus to requirements or that we can’t digest (excretion).
how does the mouth have mechanical and chemical digestion ?
- Mechnical
chewing/mastication
- Chemical
amylase breaking down starch
how does the mouth have mechanical and chemical digestion ?
- Mechnical
chewing/mastication
- Chemical
amylase breaking down starch