B6 - Enzymes in action Flashcards

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1
Q

How are enzymes biological catalysts?

A

They speed up reactions in the body.

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2
Q

Give some everyday examples of enzymes.

A
  • making cheese
  • juice is removed from fruit using enzymes
  • test for the presence of glucose
  • removing stains on clothing
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3
Q

Complete the sentence:

Biological w______ powders work best at l__ temperatures and n______ pH.

A

Biological washing powders work best at low temperatures and neutral pH.

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4
Q

How are enzymes used to test urine for glucose?

A

Enzymes on a special reagent strip sticks are used to test urine for the presence of glucose.

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5
Q

What is the enzyme called that remove starch stains?

A

Amylases.

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6
Q

If blood contains proteins, which enzyme is used to digest it?

A

Proteases.

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7
Q

What enzyme breaks down sucrose?

A

Sucrase breaks down sucrose.

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8
Q

Why are enzymes sensitive to pH?

A

They denature and stop working as well.

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9
Q

What does sucrose break down into?

A

Sucrose = glucose + fructose.

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10
Q

Why are glucose and fructose good for diets?

A

They are sweeter than sucrose so less is needed meaning less calories.

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11
Q

How do you immobilize enzymes?

A

By trapping them in gel beads.

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12
Q

What is alginate?

A

Alginate is a chemical used to immobilize enzymes.

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13
Q

Describe how enzymes are immobilized.

A

Enzymes are immobilized by mixing them with alginate and then placing it into calcium chloride solution.

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14
Q

What are the advantages to immobilizing enzymes?

A
  • easier to separate enzyme from products
  • enzymes can be reused
  • products need less purification as they don’t contain enzymes
  • the reaction is continuous
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15
Q

What are the disadvantages to immobilizing enzymes?

A
  • enzyme can become detached from its solid support
  • cost of developing immobilized enzyme can be very high
  • shape of enzyme may be changed when it is immobilized so may not work as well
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16
Q

What is lactose?

A

Lactose is a sugar found in milk.

17
Q

Why are people lactose intolerant?

A

Many people do not have the enzyme lactase to digest the lactose.

18
Q

What happens if a person had lactose but did not have lactase?

A

The lactose would remain in their gut where bacteria would ferment it. Therefore they may end up with wind.

19
Q

How is lactose free milk produced?

A

Lactose free milk is produced by adding immobilized lactase enzymes to it, where it is broken down.

20
Q

What is the word equation for the breaking down of lactose?

A

Lactose = glucose + galactose