B5 - Digestion Flashcards

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1
Q

What is physical digestion?

A

Breaking down of food particles by teeth or muscles.

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2
Q

What is a digestive system?

A

The long system that handles and digests food.

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3
Q

How do muscles in the stomach help to digest food?

A

The muscles squeeze the food in order to physically digest it.

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4
Q

What do enzymes do?

A

Enzymes break down food into smaller and soluble molecules so that they can be absorbed into the blood.

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5
Q

What is chemical digestion?

A

Chemical digestion is breaking down large food molecules into smaller ones through the use of enzymes.

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6
Q

How long is our digestive system?

A

Approximately 7m long.

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7
Q

Why is physical digestion important?

A

Food is broken down into smaller pieces which increases its surface area so it can pass through the digestive system more easily and can be chemically digested quicker.

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8
Q

Where are enzymes produced?

A

Enzymes are produced in the mouth, stomach and small intestine.

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9
Q

Once food has been chemically digested what happens?

A

The small molecules diffuse through the digestive system.

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10
Q

What type of enzyme breaks down fat?

A

Enzymes called lipases break down fat.

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11
Q

What type of enzyme breaks down protein?

A

Enzymes called proteases break down proteins.

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12
Q

What type of enzyme breaks down carbohydrates?

A

Enzymes called carbohydrases break down carbohydrates.

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13
Q

What are carbohydrates broken into?

A

Carbohydrates are broken down into simple sugars.

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14
Q

What are proteins broken down into?

A

Proteins are broken into amino acids.

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15
Q

What are fats broken down into?

A

Fats are broken down into fatty acids.

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16
Q

What types of foods are carried in the blood plasma?

A

Digested food is carried in the blood.

17
Q

Why are fats difficult to digest and absorb?

A

Fats are not soluble in water.

18
Q

Where is bile produced?

A

Bile is produced in the liver.

19
Q

What is bile?

A

Bile is an alkaline substance produced by the liver and stored in the gall bladder.

20
Q

What does bile do?

A

It is secreted into the small intestine, where it emulsifies fats.

21
Q

What are gall stones?

A

Gall stones are made from bile pigments, cholesterol and calcium salts where they block the bile duct.

22
Q

What is optimum pH?

A

An optimum pH is a pH where enzymes work best.

23
Q

Which part of the digestive system joins the mouth and stomach?

A

The oesophagus joins the mouth and stomach.

24
Q

What does the small intestine do?

A

The small intestine is the part of the intestines where a lot of the digestion and absorption of food occurs,.

25
Q

What do salivary glands do?

A

Salivary glands produce saliva which moistens food and contains an enzyme.

26
Q

What is peristalsis?

A

Peristalsis is the waves of muscle action when they contract and relax.

27
Q

What does the liver do?

A

The liver produces bile and stores carbohydrates.

28
Q

What does the gall bladder do?

A

The gall bladder stores bile.

29
Q

What does the pancreas do?

A

The pancreas produces enzymes and insulin.

30
Q

What does the large intestine do?

A

The large intestine absorbs water, concentrating the waste.

31
Q

Name the two main functions of the small intestine.

A

Production of enzymes and absorbing digested food.

32
Q

Why are fatty acids not passed into the blood?

A

Fatty acids are not passed into the blood because they are insoluble.

33
Q

How is the small intestine adapted for efficient absorption of digested food?

A
  • it is about 7m long, allowing time for complete absorption
  • it has villi and micro villi which gives it a large surface area
  • its lining is thin and permeable so food molecules can easily pass through
  • it is surrounded by a network of blood capillaries to carry the digested food away from the small intestine.