Antiseptics and Disinfectants Flashcards

1
Q

Disinfection

A

The destruction of pathogenic microorganisms

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2
Q

What are infections acquired during a period of hospitalization?

A

Nosocomial infections

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3
Q

Why are Pseudomonas infections difficult to get rid of?

A

Highly resistant to disinfection & antiseptics due to their ability to produce and immerse in a biofilm

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4
Q

Antiseptics

A

Chemical agents that kill or prevent the growth of microorganisms on living tissues

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5
Q

Disinfectants

A

Chemical agents that kill or prevent the growth of microorganisms on inanimate objects

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6
Q

Antiseptics or Disinfectants are used on living tissues?

A

Antiseptics

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7
Q

Antiseptics or Disinfectants are used on inanimate objects

A

Disinfectants

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8
Q

What bacteria are usually very susceptible to disinfectants or antiseptics & therefore could be killed by low-level disinfectants?

A

Vegetative bacteria

Enveloped viruses

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9
Q

What bacteria are usually very susceptible to disinfectants or antiseptics & therefore could be killed by low-level disinfectants?

A

Vegetative bacteria

Enveloped viruses

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10
Q

What are vegetative bacteria?

A

Actively growing bacteria, not in a spore state

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11
Q

What are enveloped viruses?

A

Viruses surrounded by a thin, phospholipid/protein envelope used to enter a host cell

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12
Q

What are examples of enveloped viruses?

A
Canine distemper virus (paramyxovirus)
Feline herpesvirus 
Rabies
Influenza virus
Poxvirus
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13
Q

What are all difficult to kill and would require high-level disinfectants

A

Nonenveloped viruses
Bacteria or fungi in their spore form
Protozoal oocysts

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14
Q

What are non-enveloped viruses

A

Naked virus core without a lipid envelope

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15
Q

What are examples of non-enveloped viruses?

A

Canine Parvovirus
Feline panleukopenia virus
Feline calicivirus
Papillomavirus

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16
Q

What does the difference between sanitizers and sterilizers refer to?

A

The degree of microbial destruction achieved

17
Q

What are chemical agents and Reduce the # of microorganisms to a “safe” level without eliminating all microorganisms

A

Sanitizers

18
Q

What do most disinfectants and antiseptics tend to be?

A

Sanitizers

19
Q

What reduces the number of microorganisms to a “safe” level without eliminating all microorganisms and is only attained on inanimate objects?

A

Sterilizers

20
Q

What are many household cleaning products advertised as and is any chemical agent that kills microorganisms?

A

Germicides

21
Q

What kills bacteria?

A

Bactericidal

22
Q

What chemicals kill viruses?

A

Virucidal

23
Q

What chemicals kill fungi?

A

Fungicidal

24
Q

What chemicals kill protozoa?

A

Protozoacidal

25
Q

What chemicals kill microbial spores?

A

Sporicidal

26
Q

Disinfectants need to be what rather than what?

A

Microbicidal rather than microbiostatic

27
Q

What is capable of killing the pathogen when it is in its resistant or dormant state?

A

Sporicidals

28
Q

What are many disinfectants and antiseptics inactivated by?

A

Organic material

29
Q

What must be used before the application of the disinfectant?

A

Cleansers

30
Q

What are cleansers?

A

Detergents or surfactants

31
Q

What are cleansers, soaps, and detergents classified as?

A

Anionic
Cationic
Nonionic

32
Q

What are anionic cleansers, work well to liquify or solubilize dirt, fat, and microorganism membranes so they can be washed away?

A

Common soaps

33
Q

Why must a cleansed site be rinsed thoroughly?

A

Otherwise, the organic material will remain at the site and potentially interfere with the disinfectant that is applied after cleaning

34
Q

Why are cationic soaps and detergents less recommended for use?

A

Because they combine readily with proteins, fats, and phosphates and will be easily inactivated by the presence of serum, blood, and tissue debris

35
Q

What is an example of a cationic cleanser and is used more like a disinfectant than a cleanser and must be applied to a surface that has been thoroughly cleaned?

A

Quaternary ammonium

36
Q

After a thorough cleansing and rinsing, environmental surfaces should be allowed to what?

A

Dry thoroughly

37
Q

When should the disinfectant be applied?

A

After cleaning and rinsing

38
Q

The ideal disinfecting agent should be what?

A

Broad-spectrum antimicrobial activity
Nonirritating and nontoxic to animal and human tissue
Easily applied to inanimate objects and without causing corrosion or stains
Stable and not easily inactivated
Inexpensive