9.1-9.2 Flashcards

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1
Q

the chemical processes of life

A

metabolism

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2
Q

elements and compounds it needs doe energy, repair and growth

A

nutrients

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3
Q

The energy content of food is typically measured

A

calories

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4
Q

1,000 calories

A

kilocalorie

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5
Q

fat cells

A

adipose cells

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6
Q

need large quantities of

A

macronutrients

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7
Q

need small quantities of

A

micronutrients

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8
Q

most important thing for energy

A

carbohydrates

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9
Q

used for building and maintaining cells

A

proteins

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10
Q

makes proteins (the building blocks)

A

amino acids

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11
Q

controls the chemical reactions in the cells

A

enzymes

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12
Q

makes proteins but does not dissolve in water

A

lipids

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13
Q

makes fats and lipids

A

fatty acids

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14
Q

Another lipid that is used by our bodies to
make bile, vitamin D, and important hormones

A

cholesterol

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15
Q

what is the energy carrier of a cell

A

ATP

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16
Q

organic substances

A

vitamins

17
Q

molecules that
assist a cell’s enzymes in performing their jobs.

A

coenzymes

18
Q

substances the neutralize harmful molecules called free radicals which otherwise damage important cell parts

A

antioxidents

19
Q

the digestive canal

A

alimentary canal

20
Q

the changing of for substances with large, complex chemical molecules

A

digestion

21
Q

But digestion is partly mechanical because food is broken down into small particles by the chewing action of the teeth; food is continually mixed by a muscular action called

A

peristalsis

22
Q

soap-like substance formed by the liver and its green

A

bile

23
Q

catalysts produced by living cells. (A catalyst is any substance that speeds up a chemical change but is not consumed in the process)

A

enzymes

24
Q

control digestion, are produced by tiny secreting bodies called digestive glands

A

digestive enzymes

25
Q

the mouth

A

oral cavity

26
Q

spit

A

mucus

27
Q

moves food in the mouth

A

tongue

28
Q

bolus

A

chewed food

29
Q

the small organs in the tongue

A

taste buds

30
Q

digestive glands in the mouth

A

salivary glands

31
Q

the enzyme in saliva

A

salivary amylase

32
Q

cut and break food so it can be digested easier

A

teeth

33
Q

baby teeth

A

primary teeth

34
Q

adult teeth

A

perminate teeth

35
Q

the scientific word for chewing

A

mastication

36
Q

the three parts of a tooth

A

crown neck and the root

37
Q

dental caries

A

the most common disease in man

38
Q
A