6.4 Cloning and Biotechnology Flashcards

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1
Q

What is an immobilised enzyme?

A

An enzyme thats held in place so it doesn’t diffuse through the solution

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2
Q

What does immobilising an enzyme ensure?

A

That the enzyme will not mix with the product and that the enzyme can be reused.

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3
Q

What are the 4 methods of immobilising an enzyme?

A
  • Adsorption
  • Covalent Bonding
  • Entrapment
  • Membrane Separation
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4
Q

Describe adsorption as a way to immobilise enzymes

A

When the enzyme is bound to a surface (e.g clay or resin) using ionic bonds and hydrophobic interactions. The active site of the enzyme is exposed, however the bonds are weak and the enzyme can become detached.

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5
Q

Describe covalent bonding

A

When the enzyme is bound to a surface using covalent bonding and a crosslinking agent. The bonds are strong, however they can change the shape of the active site.

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6
Q

Describe entrapment

A

When the enzyme is trapped in a matrix (e.g cellulose). The enzyme is protected from outside conditions, however the substrate and product need to be small enough to diffuse into and out of the matrix.

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7
Q

Describe membrane separation

A

When the enzyme is separated from the outside solution via a partially permeable membrane. However, the substrate and product need to be small to be able to diffuse into and out of the membrane.

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8
Q

Give 2 examples of reactions catalysed by immobilised enzymes.

A
  • glucose to fructose with glucose isomerase

- lactose to glucose and galactose with lactase

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9
Q

What are the 4 growth phases in a culture

A

Lag Phase
Log (exponential) phase
Stationary Phase
Death (decline phase)

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10
Q

Which type of population usually experiences the death phase?

A

A closed culture

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11
Q

Describe the lag phase.

A

Where there are a small number of organisms reproducing so the population does not grow quickly. This is because the population is small and the organisms are adjusting to their environment.

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12
Q

Describe the log phase.

A

Where the population grows exponentially as there are sufficient nutrients, space and other required resources.

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13
Q

Describe the stationary phase.

A

Where the population reaches its maximum capacity and then slightly declines to a more stable rate. It can be subject to small fluctuations due to changing factors. The rate of death = the rate of reproduction.

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14
Q

Describe the death/decline phase.

A

Where the rate of death>the rate of reproduction as resources are running out.

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15
Q

Give 5 limiting factors for organism growth.

A
  • food
  • shelter
  • disease
  • oxygen
  • space
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16
Q

What are the 3 main steps in growing microorganisms on agar plates?

A

Sterilisation
Inoculation
Incubation

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17
Q

Describe sterilisation

A

When the medium is heated in an autoclave to 121°C to kill all living organisms.

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18
Q

Describe inoculation

A

Introducing the microorganisms to the sterile medium often through streaking, seeding or spreading.

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19
Q

Describe incubation

A

When the petri dishes are sealed and placed upside down (to prevent condensation) in a warm environment before the culture is left to grow.

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20
Q

What is the purpose of aseptic techniques?

A

To reduce the risk of contamination of the culture from unwanted microorganisms.

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21
Q

What are primary metabolites?

A

Substances produced by an organism all the time as part of its normal growth

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22
Q

What are secondary metabolites?

A

Substances produced by an organism when it well established in the growth medium and aren’t a part of its normal growth

23
Q

What is a fermenter?

A

A large stainless steel container used for commercial drug production

24
Q

Give 5 conditions that must be controlled in a fermenter

A
  • temperature
  • pH
  • oxygen
  • nutrients
  • product (waste) concentration
25
Q

What is a continuous culture?

A

When the product is removed and nutrients are added at a constant rate, so that microorganisms remain growing at a specific rate. There is continuous production and no down time.

26
Q

What is a batch culture

A

When the microorganisms are placed under stress due to limited nutrient concentration and high waste concentration. The microorganisms are inoculated into a fixed volume medium and the stationary phase of growth occurs. The culture then has to be emptied and sterilised using aseptic techniques before being used again.

27
Q

Which type of culture is best suited to producing secondary metabolites?

A

A batch culture

28
Q

Which type of culture is best suited to producing primary metabolites?

A

A continuous culture

29
Q

Give an example of a drug produced in batch culture

A

Penicillin

30
Q

Give an example of a drug produced in continuous culture

A

Insulin

31
Q

What is bioremediation?

A

The use of microorganisms to clean polluted soil and underground water by converting toxic substances into harmless ones

32
Q

What is biotechnology?

A

The use of living organisms and systems to develop or make products

33
Q

What is a single cell protein (SCP)

A

A fungal protein used as a meat substitute (e.g quorn)

34
Q

Give 4 advantages of using biotechnology to make food

A
  • no animal welfare concerns
  • food is faster to produce
  • less land is required
  • food is high in protein and low in animal fats/cholesterol
35
Q

Give 4 disadvantages of using biotechnology to make food

A
  • equipment is expensive and requires training
  • there is risk of contamination so food has to be purified
  • food will have a high nucleic acid concentration that has to be removed
  • microorganisms need to be grown in fermenters
36
Q

Give 4 types of food/drink that can be made using biotechnology

A
  • yoghurt
  • alcohol
  • bread
  • cheese
37
Q

Describe the production of alcohol

A

Yeast respires anaerobically to produce ethanol. In wine this happens on the sugars in the grape skin and the germinating barley grains for beer.

38
Q

Describe the production of bread.

A

Yeast is mixed with flour, water and salt and then left to proof so it can respire anaerobically. This produces carbon dioxide (causing the dough to rise) and ethanol, which is then evaporated in the baking.

39
Q

Describe the production of yoghurt.

A

Milk is fermented by the bacteria lactobacillus bulgaricus and others which converts the lactose into lactic acid. This acidity from the lactic acid causes the proteins in the milk to denature. This is coagulating. Other probiotics can then be added to the yoghurt to improve digestion.

40
Q

Describe the production of cheese.

A

Milk is fermented by lactobacillus to produce lactic acid from the lactose and then the acidic milk is combined with rennet (containing the enzyme rennin). The protein casein in then coagulated and kappa-casein is broken down (in the presence of calcium ions). This produces curds and whey and the curds are then used to make cheese.

41
Q

Give an example of natural cloning in animals

A

Natural twins

42
Q

What type of cell does artificial cloning require

A

Totipotent cells

43
Q

What are totipotent cells

A

Cells that can differentiate into anything

44
Q

What is a true totipotent source in animals

A

The embryo

45
Q

What is the use of artificial reproductive cloning?

A

To reproduce animals that are genetically modified or have rare/beneficial characteristics

46
Q

What is the use of artificial non reproductive cloning?

A

For medical and research benefits

47
Q

What is an example of artificial non reproductive cloning?

A

Therapeutic cloning using stem cells to grow new tissues and organs that will not be rejected by the bodies immune system.

48
Q

What are the 2 main ways of artificial reproductive cloning?

A

Somatic Cell Nuclear Transfer (SCNT)

Embryo Splitting

49
Q

Describe Somatic Cell Nuclear Transfer

A

An egg cell is maintained and enucleated. A normal (somatic) cell is also obtained. The two cells are fused via electric shock which causes the egg cell to start dividing as if it had been fertilised. The young embryo is then implanted into the uterus of a surrogate.

50
Q

What is the only way to clone an adult animal.

A

Somatic Cell Nuclear Transfer

51
Q

In what form of reproductive cloning will the phenotype of the offspring be able to be predicted.

A

Somatic Cell Nuclear Transfer

52
Q

Describe embryo splitting

A

An egg cell is fertilised in IVF (in-vitro fertilisation) to become a zygote. The zygote then divides via mitosis to become an embryo. The embryo is then split into several segments. Each segment is then implanted into the uterus of a surrogate.

53
Q

Give 4 arguments for artificial cloning in animals

A
  • it can increase the population of endangered species
  • it allows you to retain desirable characteristics
  • drugs can be tested on cloned cells
  • therapeutic cloning has medical and research benefits
54
Q

Give 5 arguments against artificial cloning in animals

A
  • it does not improve genetic biodiversity (no variation)
  • religious and ethical concerns
  • lack of concern for animal welfare
  • expensive
  • low success rate