6 - 3 Digestive System Flashcards

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1
Q

Carbohydrates

A

Provide energy for the body.

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2
Q

Two types of carbohydrates

A

Starch and Sugar

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3
Q

Starch

A

Complex carbohydrate

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4
Q

Sugar

A

Simple carbohydrate. It is the building block of all carbohydrates.

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5
Q

Fiber

A

Indigestible material helps food move through your digestive tract.

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6
Q

Fats

A

Provides energy for the body when carbohydrates are not available.

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7
Q

Two types of fats

A

Saturated and Unsaturated

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8
Q

Saturated

A

From animals mainly and usually solid at room temperature.

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9
Q

Unsaturated

A

From plants mainly and usually liquid at room temperature.

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10
Q

Fatty Acids and Glycerol

A

Building blocks of fats.

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11
Q

Proteins

A

Proteins are also used to build and repair the body. In addition, proteins provide energy for the body when fats and carbohydrates are not available.

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12
Q

Amino acids

A

Building blocks of proteins.

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13
Q

Minerals, Vitamins, Water

A

Help regulate the body and maintain homeostasis.

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14
Q

Minerals

A

Helps your body function properly. (ex. Keeps muscles, bones and nerves healthy)

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15
Q

Vitamins

A

Needed for chemical reaction to occur in the body. (ex. Aids in blood clotting)

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16
Q

Water

A

Chemical reactions of the body take place in water.

17
Q

Digestive System

A

Purpose of the digestive system is to fuel the body with energy from nutrients.

18
Q

Two main types of digestion

A

Mechanical and Chemical

19
Q

Mechanical (digestion)

A

Physical action of breaking food down into smaller pieces (done in mouth and stomach).

20
Q

Chemical (digestion)

A

Food is broken down into the essential nutrients the body can use with the help of chemicals such as enzymes.

21
Q

Mouth

A

Helps digest ALL FOODS in the form of mechanical and chemical.

22
Q

Mechanical (mouth)

A

Mechanically digested with the movement of the teeth and tounge.

23
Q

Chemical (mouth)

A

Chemically digested with the help of saliva and enzyme amylase. Amylase breaks down carbohydrates.

24
Q

Salivary Glands

A

Secretes saliva into the mouth. Food DOES NOT enter the salivary glands.

25
Q

Bolus

A

The name of the chewed food in your mouth mixed with saliva.

26
Q

Esophagus

A

Transports food to the stomach. Smooth muscles push food through the digestive tract, this is known as peristalsis.

27
Q

Stomach

A

Helps digest ALL FOODS through BOTH chemical and mechanical digestion.

28
Q

Mechanical (stomach)

A

Peristaltic contractions churn the bolus and helps digest all food.

29
Q

Chemical (stomach)

A

The stomach lining cells secrete an acid called Gastric Juice. Gastric Juice breaks down proteins into amino acids.

30
Q

Liver

A

Produces Bile which chemically digests fats into fatty acids in the small intestine. Food DOES NOT enter the liver.

31
Q

Gallbladder

A

Small sac underneath the liver which stores bile. Food DOES NOT enter the gallbladder.

32
Q

Pancreas

A

The pancreas is known as the “super gland”. The pancreas produces pancreatic juice which chemically digests carbohydrates, fats, and proteins in the small intestine. Food DOES NOT enter the pancreas.

33
Q

Small Intestine

A

The most important digestive organ (22 - 24 ft long) that helps digest ALL FOODS.

34
Q

Chemical Digestion in the Small Intestine

A

Bile and Pancreatic Juice digest food in the small intestine. The Small Intestine also produces its own intestinal juice to help break down carbohydrates and protein. Most nutrients digested are absorbed in the lining of the small intestine through tiny structures called Villi.

35
Q

Large Intestine

A

Water is absorbed in the large intestine (3 - 4 ft long) but NO actual digestion occurs. Waste products (feces) are collected in the large intestine and are stored in the rectum. Wastes are expelled (released) from the body through the anus.