5.2 Energy transfers Flashcards

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1
Q

How much biomass and energy is available at each successive stage in a food chain?

A

less in each stage

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2
Q

How much biomas and energy is available at each successive stage in a food chain?

A

less in each stage

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3
Q

Why is ther less energy available at each successive stage of a food chain?

A

Because some of the materials have been used up

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4
Q

What does the energy (food, light) taken in by an organism get used for 4

A

growth and repair

some is wasted as not all food is digestable.

Some is used for respiration Important to remember that it is respiration which releases energy for movement.

Some is used to maintain temperature

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5
Q

What happens to the energy released in respiration

A

It is eventually transferred to the surroundings

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6
Q

What process in cells releases energy from food material?

A

Respiration(as this provides oxygen to the blood and then the tissues)

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7
Q

What is the name of a diagram that is used to show energy intake and energy use or transfer in an animal?

A

Sankey diagram

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8
Q

What is a Sankey diagram?

A

a diagram that is used to show energy intake and energy use or transfer in an animal?

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9
Q

Is energy lost as it passes through the stages of a biomass?

A

No, it is transferred. This does not necessarily mean it is used, it may turn into heat or waste products.

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10
Q

To where do herbivores loose most of their energy

A

large loss of undigested food in faeces

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11
Q

To where do warm blooded carnivores loose most of their energy

A

to the environment as they have to keep warm.

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12
Q

Do cold blooded animals loose much energy to the environment

A

No, very little energy is needed to keep them warm

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13
Q

Do carnivores loose much energy in undigested food

A

No

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14
Q

What happens to energy lost by animals (lost through faeces, movement, maintaining body temperature etc)

A

It heats the environment

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15
Q

Why is there less energy available at each successive stage of a food chain?

A

Because some of the materials have been used up

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16
Q

How can energy wastage be reduced in a food chain?

A

Reduce the number of stages, that is, eat animals lower down the food chain.

17
Q

Why do we normally eat herbivores not carnivores?

A

Less energy is wasted as they are lower down the food chain

18
Q

When a calf east grass only about 30% of the material is used for the growth of the calf. What happens to the other 70%?

A

Undigested food in faeces

Urea lost in urine

energy used for movement

methane produced in digestion (expelled into the environment when the cow farts)

heat