5.1 The Structure And Function Of Membranes Flashcards
What is compartmentalisation?
Formation of separate membrane bound area in a cell
Roles of the cell membrane
Function as a barrier between the cell and its environment - selectively permeable
Create concentration gradients
Cell membranes are required for cell signalling
Anchors the cytoskeleton
Endocytosis and exocytosis
Plasma membrane
Cell surface membrane that separates the cell from its external environment
Phospholipid bilayer
Hydrophilic phosphate heads of the phospholipids form the inner and outer surface of the membrane
The fatty acid tails of the phospholipids form a hydrophobic core
Fluid mosaic model
Phospholipids are free to move within the layer (fluid)
This gives the membrane flexibility
Proteins embedded in the membrane vary in shape, size and position (mosaic)
Intrinsic proteins
Embedded through both layers of a membrane
Amino acids with hydrophobic R groups on the external surfaces that interact with hydrophobic core
Examples of intrinsic proteins
Channel proteins
Carrier proteins
Channel proteins
Provide a hydrophilic channel that allows passive movement of polar molecules down a concentration gradient
Carrier proteins
Important for both active and passive transport into cells
Involves the shape of the proteins changing
Glycoproteins
Intrinsic proteins
Embedded in the cell surface membrane with attached carbohydrate chains
Part of cell adhesion
Receptors for chemical signals
Cell signalling
When chemical binds to the receptor, it causes a response from the cell
This could cause a direct response or a cascade of events inside the cell
Glycolipids
Intrinsic proteins
Lipids with attached carbohydrate chains
Cell markers/antigens and can be recognised as self or non self by the immune system
Extrinsic proteins
Present in one side of the bilayer
Normally have hydrophilic R groups on outer surfaces and interact with polar heads of phospholipids
Can be present in either layer and some move between layers
Cholesterol
Regulates fluidity of membranes
Cholesterol interacts with the hydrophobic phospholipid tails stabilising and causing packing together at higher temperatures