12.3 Transmission Of Communicable Diseases Flashcards

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1
Q

Two main types of disease transmission

A

Direct

Indirect

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2
Q

Direct transmission

A

Pathogen is transferred directly from one individual to another by:
Direct contact
Inoculation
Ingestion

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3
Q

Direct contact

A

Kissing or contact of bodily fluids of person
Direct skin to skin contact
Microorganisms from faeces transmitted on the hands

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4
Q

Inoculation

A

Through a break in the skin
From an animal bite
Through a puncture wound or through sharing needles

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5
Q

Ingestion

A

Taking in contaminated food or drink

Transferring pathogens to the mouth from the hands

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6
Q

Indirect transmission

A

Pathogen travels from one individual to another indirectly by
Fomites
Droplet infection
Vectors

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7
Q

Fomites

A

Inanimate objects such as bedding, socks, can transfer pathogens

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8
Q

Droplet infection

A

Droplets containing pathogens are released during talking, coughing, sneezing
If healthy individuals breathe this in, they could become infected

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9
Q

Vector

A

Transmits communicable pathogens from one host to another

Eg - insects and water

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10
Q

Transmission between animals and humans

A

Some communicable diseases can be passed from animals to people
Minimise close contact with animals and washing hands thoroughly can reduce spread
Sometimes humans can act as vectors for animal diseases like foot and mouth disease

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11
Q

Factors that increase probability of catching a communicable disease

A

Overcrowded living and working conditions
Poor nutrition
Compromised immune system
Poor disposal of waste (breeding site for vectors)
Climate change - introduce new vectors and diseases
Culture and infrastructure
Socioeconomic factors - lack of trained health workers and insufficient public warning if there is an outbreak of disease

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12
Q

Direct transmission of plant diseases

A

Direct contact of a healthy plant with any part of a diseased plant

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13
Q

Soil contamination

A

Infected plants leave pathogens or reproductive spores from Protocista or fungi in the soil
They survive the composting process, so infection cycle can be completed when contaminated compost is used
These can infect the next crop

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14
Q

Vectors in plants

A

Wind - spores can be carried in the wind
Water - spores swim in the surface film of water on leaves, rain splashes carry pathogens and spores
Animals - insects and birds carry pathogens and spores from one plant to another
Humans - transmitted by hands, clothing, equipment, fomites and by transporting plants around the world

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15
Q

Factors that increase transmission of disease in plants

A

Planting varieties of crops that are susceptible to disease
Overcrowding
Poor mineral nutrition
Damp, warm conditions increase survival of pathogens
Climate change - increased rainfall and wind promote spread of disease, can spread to new areas

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16
Q

How to reduce spread of disease in plants

A

Leave room between plants
Clear fields throughly after harvest
Rotate crops - spores or bacteria will eventually die without access to host plant
Strict hygiene - wash hands, sterilise equipment
Control insect vectors