4.3 Enzyme Inhibitors Flashcards
What are inhibitors?
Molecules that prevent enzymes from catalysing reactions
Two types of inhibition
Competitive and non competitive
Competitive inhibition
Molecule or part of a molecule that is a similar shape to the substrate of an enzyme can fit into the active site
This blocks substrate from entering active site, preventing catalysis - inhibition
Substrates and inhibitors will compete with each other to bind to the enzymes
Effect of competitive inhibitor on rate of reaction
Reduces rate of reaction for certain concentration of substrate, but does not change V max of enzyme
If substrate concentration is increased, inhibition can be overcome
Non competitive inhibition
Inhibitor binds to the enzyme at allosteric site
Binding of inhibitor causes tertiary structure of enzyme to change, so active site changes shape
Active site no longer has complementary shape to the substrate so is unable to bind to the enzyme
Effect of non competitive inhibition on rate of reaction
Increasing enzyme/substrate concentration will not overcome the effect of non competitive inhibition
Increasing inhibitor concentration reduces rate of reaction further
Examples of competitive inhibition
Statins are competitive inhibitors for enzymes that help synthesis of cholesterol
Aspirin irreversibly binds to active site of COX enzymes, prevents synthesis of prostaglandins and thromboxane (chemicals responsible for producing fever and pain)
Examples of irreversible non competitive inhibitors
Organophosphates - used as insecticides and herbicides can inhibit an enzyme necessary for nerve impulse transmission - cause muscle cramps, paralysis
Proton pump inhibitors (PPIs) can be used to treat long term indigestion -block enzymes responsible for secreting hydrogen ions into stomach
What is end product inhibition?
Enzyme inhibition where product of a reaction acts as an inhibitor to the enzyme that produces it - negative feedback control mechanism
Metabolic pathway of respiration
Glucose is broken down
Add 2 phosphate groups to the glucose molecule
Addition of 2nd phosphate group is catalysed by PFK, competitively inhibited by ATP
When ATP levels are high, more ATP binds to allosteric site on PFK, preventing addition of 2nd phosphate group