4.1 Enzyme Action Flashcards

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1
Q

What are enzymes?

A

Biological catalysts

Globular proteins that interact with substrate molecules causing them to react at faster rates

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2
Q

What are anabolic reactions?

A

Building up reactions

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3
Q

What are catabolic reactions?

A

Breaking down reactions

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4
Q

What is metabolism?

A

Sum of all the different reactions and reaction pathways in a cell or an organism

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5
Q

What is V max?

A

Maximum initial velocity or rate of the enzyme catalysed reaction

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6
Q

When does a successful reaction take place?

A

Molecules need to collide with correct orientation and sufficient energy

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7
Q

What is activation energy?

A

Energy required in order for a reaction to begin

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8
Q

What is the active site?

A

Area within the tertiary structure of the enzyme which has a complementary shape to the shape of a specific substrate molecule

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9
Q

Lock and key hypothesis

A

Only a specific substrate will fit the active site of the enzyme

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10
Q

How does an enzyme catalyse a reaction?

A

The substrate is held in a way that R groups within the active site of the enzyme interact with the substrate, forming temporary bonds
These put strain on the bonds within the substrate, which help the reaction along

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11
Q

Induced fit hypothesis

A

Active site of the enzyme changes shape slightly as the substrate enters

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12
Q

How does the induced fit work?

A

Initial interaction between enzyme and the substrate is quite weak, but these weak interactions rapidly cause changes in the enzyme’s tertiary structure, so the bond becomes stronger, putting strain on the substrate molecule. This can weaken bonds in the substrate, lowering activation energy for the reaction

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13
Q

Intracellular enzymes

A

Enzymes that act within cells

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14
Q

Catalase

A

Enzyme that makes sure hydrogen peroxide is broken down quickly into oxygen and water to prevent accumulation

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15
Q

Extracellular enzymes

A

Work outside the cell

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16
Q

Where is starch digested?

A

Begins in the mouth and continues in the small intestine

17
Q

How is starch digested?

A

Starch polymers are broken down into maltose (disaccharide) with amylase
Maltose is broke down into glucose (monosaccharide) with maltase

18
Q

Where is amylase made?

A

By salivary glands and the pancreas

19
Q

Where is maltase found?

A

Present in the small intestine

20
Q

What is a protease?

A

Type of enzyme that digest proteins into smaller polypeptides, which are broken down further into amino acids by other proteases
Eg - trypsin

21
Q

Where is trypsin produced?

A

Produced in the pancreas and released with pancreatic juice into the small intestine