3.1 Flashcards

1
Q

endospores

A
  • Formed when bacteria encounter adverse environmental conditions
    • Have a tough shell which can resist heat and drying
    • Some bacterial species can survive in the environment for more than 100 years and still produce viable bacteria when placed in the right conditions
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2
Q

2 species of genus bacillus

A

bacillis anthracis, bacillus cereus

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3
Q

bacillus anthracis causes

A

anthrax

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4
Q

anthrax

A

isease of livestock and other grazing mammals
□ Humans can get it if they come into contact with infected animals or animal products
□ Spores remain viable for over 100 years
□ Used as a biological warfare agent

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5
Q

3 forms of anthrax

A

cutaneous, inhalational, gastrointestinal

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6
Q

cutaneous anthrax

A

◊ Untreated mortality 20%

◊ Occurs sporadically in australia

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7
Q

inhalational and gastrointestinal anthrax

A

unrelated mortality 100%
® May progress to a septicaemic form which may lead to meningitidis

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8
Q

bacillus cereus

A

§ Food poisoning associated with the consumption of poorly cooked, reheated rice dishes
§ The endospores enable it to survive the initial cooking
§ Some strains of the species produce enterotoxins which cause severe diarrhoea and vomiting

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9
Q

4 species genus clostridium

A

clostridium perfringens, clostridium tetani, clostridium botulinum, clostridium defficile

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10
Q

○ Clostridium perfringens 3 diseases

A

gas gangrene, clostridial food poisoning, necrotising bowel disease

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11
Q

□ Gas gangrene

A

® Clostridial myonecrosis

® Spores in the soil contaminate wounds, leading to liquefactive necrosis of skin and underlying muscle

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12
Q

® Clostridial myonecrosis

A

□ Gas gangrene

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13
Q

□ Clostridial food poisoning

A

® Bacteria growing in beef, pork, chicken, turkey

® Crampy abdominal pain, diarrhoea, self limiting

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14
Q

□ Necrotising bowel disease

A

® Pig bel
® Associated with inadequately cooked pork in New Guinea feasts
® Try[sin inhibitors in sweet potato prevent gastric juices from destroying the toxin
® Necrosis of bowel or bowel segment

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15
Q

® Pig bel

A

□ Necrotising bowel disease

® Pig bel

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16
Q

○ Clostridium tetani

A

§ Produces a neurotoxin which blocks inhibitory nerve impulses
§ Tetanus

17
Q

§ Tetanus

A

□ May be produced when bacterial spores contaminate a wound
□ Bacteria growing in the wound produce neurotoxin
□ Muscle rigidity and severe spasms persisting for weeks
□ High mortality in the absence of intensive care

18
Q

○ Clostridium botulinum

A

§ Produces a neurotoxin which blocks the release of acetyl choline from motor nerve endings

19
Q

§ Botulism

A

□ May result from the ingestion of spores in food or when spores contaminate wounds
□ Flaccid paralysis of the eye, face and limb muscles
□ Muscles or respiration - respiratory failure
□ The toxin (botox) has use in cosmetic medicine where paralysis of small facial muscles relaxes skin wrinkles

20
Q

○ Clostridium defficile

A

§ Common cause of diarrhoea in hospitalised patients

21
Q

risk factors for infection with clostridium defficiel

A
□ Current or recent use of antibiotics 
				□ Old age 
				□ Being a hospital patient 
				□ Being debilitated 
				□ Recent surgery
22
Q

clostridium difficile infection

A

§ May be complicated by a toxic megacolon

□ Distended colon which may rupture

23
Q

botulism caused by

A

clostridium botulinum

24
Q

tetanus caused by

A

clostridium tetani

25
gas gangrene caused by
clostridium oerfringes
26
clostridial food poisoning caused by
clostridium perfringens
27
necrotising bowel disease caused by
clostridium perfringens
28
food poisoning associated with consumption of poorly cooked rice dishes caused by
bacillus cereus
29
anthrax caused by
bacillus anthraces