2nd semester: HEARING, TASTE & SMELL Flashcards

1
Q

A bigger amplitude for sound pressure levels corresponds to _________

A

louder sound

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2
Q

which part of the brain responds for the memories of taste?

A

hippocampus

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3
Q

part of the tongue which responds to sweet taste?

A

fungiform

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4
Q

Taste modalities that interact with g-protein 2nd messenger activation EXCEPT

A

sour [IONOTROPIC RECEPTOR]

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5
Q

after the olfactory cells bind to odor molecules, a sequence of intracellular events occurs that culminates at the entrance of specific ions that depolarize the olfactory cell. What ion is involved?

A

Sodium ions

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6
Q

membrane that separates the scala media from scala ttympani

A

basilar membrane

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7
Q

Which parts of the ear is directly involved in impedence matching?

A

Incus

[the tympanic membrane and the auditory ossicles]

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8
Q

what ion is on high concentration in the endolymph of the scala media?

A

potassium

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9
Q

which of the following modalities has the lowest threshold?

A

Bitter

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10
Q

Which of the following taste sensation is caused by long-chain organic substances that contain nitrogen and alkaloids?

A

Bitter taste

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11
Q

Taste are renewed by basal cells every

A

2 weeks

[10-14]

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12
Q

causes for conduction deafness

A

otitis media
otosclerosis
impacted cerumen

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13
Q

The receptor cells serving taste for SWEETNESS is located mostly at

A

the tip of the tongue than at the back of the tongue

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14
Q

the louder sound will result to _____ action potential in the sensory neuron.

A

more frequent

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15
Q

The basilar membrane can code frequencies by vibrating maximally at certain points in the cochlea. The base vibrates maximally for ______ frequencies and the apex vibrate maximally for _____ frequencies.

A

high; low

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16
Q

what protects the ear from loud, low frequency sounds?

A

contraction of the tensor tympani and the stapedius muscle

[attenuation reflex]

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17
Q

The acoustic reflex helps to prevent damage from loud sounds. the tensor tympani work to protect it by ______

A

tightening the tympanic membrane to slow down sound transduction

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18
Q

the amplification of sound waves happen in the

A

middle ear

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19
Q

endolymph secretion

A

secreted by stria vascularis

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20
Q

it articulates to form a lever system that conducts sounds

A

ossicles

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21
Q

age related hearing impairment that begins after age 20 when the ability to hear high frequencies diminish

A

presbycusis

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22
Q

Rinnes test: AC>BC

A

normal and partial nerve deafness

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23
Q

Transmission of extremely loud sounds

A

Bone conduction

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24
Q

intensity threshold that may cause pain and permanent damage to the hearing apparatus

A

130db

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25
loudness is determined by
outer hair cell involvement
26
bending away from the kinocilium
hyperpolarizes the cell
27
bony labyrinth of the inner ear
semicircular canal
28
important gustatory for adequate stimulus for taste
water solubility
29
one of the modality that is elicited by ionized salts
salty taste
30
the lactic acid compound has an index of
0.85 M
31
single class of compounds that has a sweet taste are the following except
glutamate compound
32
the apical microvilli present in receptor cell function to
increase absorptive area
33
a blocker of epithelial NA+ channel that reduces salt taste in human
amiloride
34
composition of lateral olfactory area except
limbic system
35
structure that sends inhibitory signals to the mitral and tufted cells at the CNS for adaptation
granule cell
36
conscious perception and analysis of odor
newer pathway
37
does the cochlear duct have perilymph fluid
nooooo
38
this determines pitch of sound
frequency of sound
39
in weber test :localization of sound to the affected ear
no hearing loss, partial nerve deafness
40
bitter taste is caused by
alkaloids and long chain organic substances
41
part of the tongue that responds to sweet and salty tastes
filiform
42
sour taste transduction involves
hydrogen ions blocking K channels
43
in taste transduction, increase in the concentration of this ion triggers the release of NT from the receptor cell
calcium
44
cell that is needed for the generation of new olfactory receptors
basal cells
45
endolymph has ____ potassium concentration level than the perilymph
HIGHER
46
loudness is determined by
amplitude of the sound wave, spatial summation of the impluse involvement of the outer hair cells
47
is an impacted cerumen a sensorineural deafness
nope
48
the receptor cells in the olfactory epithelium are classified as
bipolar
49
taste modalities that does not utilize G-protein coupled receptors in taste transduction
salty
50
part of the tongue that responds to bitter taste
circimvallate
51
sweet taste transduction involves
elevation of cAMP
52
innervates the anterior 2/3 of the tongue
CN VII
53
alkaloids produce this taste modality
bitter
54
has the least threshold for tasting
bitter
55
smell sensation is an example of what type signal transmission
convergence
56
olfactory neurons are
bipolar and derived from the CNS
57
impedance matching is a role of
ossicles and tympanic membrane
58
cochlear duct is in which labyrinth
membranous
59
fluid found in the utricle
endolymph
60
it is the most objective test in measuring the degree of deafness
audiometry
61
this decreases our hearing sensitivity to our own speech, and results from contraction of tensor tympani and stapedius muscles
attenuation reflex
62
Air conduction > Bone conduction deafness
sensorineural
63
Bone conduction > Air conduction deafness
conductive deafness
64
method by the nervous system to detect different sound
localization theory
65
papillae found in the folds along the lateral surfaces of the tongue
follate