2.3 Digestion of Lipids Flashcards

0
Q

Fat digestion occurs where?

A

Small Intestine

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1
Q

Know the five roles lipids play in our diet

A

Energy Source
Increase Texture and palatability of foods
Solubilization and dispersion of flavors
Slow gastric emptying
Essential fatty acids and fat-soluble vitamins

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2
Q

90% of dietary lipids are what in what form?

A

Triacylglycerols

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3
Q

What enzyme is found in the mouth that begins emulsification with dietary phospholipids but is not very significant..

A

Lingual Lipase

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4
Q

What lipid enzyme is found in the stomach?

A

Gastric Lipase

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5
Q

What enzyme is used for only short and medium chain FA

A

Gastric Lipase

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6
Q

What is the optimal pH for gastric lipase

A

pH 7

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7
Q

Why is the optimal pH significant for gastric lipase?

A

Only babies have pH 7 in their stomachs. Therefore, gastric lipase is active in these individuals rather than adults

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8
Q

Bile acids are derivatives of what other molecule?

A

Cholesterol

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9
Q

Name the three specific bile acids that are cholesterol derivatives

A
Cholic Acid (Add H+)
Glycocholic Acid (add Glycine)
Taurocholic Acid (add Taurine)
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10
Q

Where is Bile synthesized and stored?

A

Synthesized in the liver

Stored in the Gallbladder

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11
Q

What must happen to lipids before they can be digested by intestinal enzymes

A

They must be emulsified

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12
Q

What is the enterohepatic cycle?

A

Most bile salts are reabsorbed in small intestine and returned to liver via the portal vein

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13
Q

Where is Cholecystokinin released from and is released in response to what?

A

Released from jejunum in response to chyme in the duodenum

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14
Q

Cholecystokinin stimulates what three things?

A

Stimulates gall bladder to release bile into small intestine
Stimulates pancreas to release digestive enzymes
Stimulates stomach to slow down

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15
Q

Where is secretin released and in response to what stimulation?

A

Released in duodenum in response to low pH of the chyme entering the intestine

16
Q

What is the function of Secretin

A

To tell pancreas to release a bicarbonate solution to increase pH and neutralize the pH of chyme so that it is not so acidic

17
Q

Name the three pancreatic digestive enzymes

A

Pancreatic Lipase
Cholesteryl Esterase
Phospholipase A2

18
Q

Function of Pancreatic Lipase

A

Converts TAGS into 2 monoacylglycerol and FFA

19
Q

Can we absorb monoacylglycerols?

A

Yes but not Triacylglycerols. THey must be broken down first by pancreatic lipase

20
Q

Function of Colipase

A

To help stabalize interface between water and fat for pancreatic lipase to function

21
Q

Function of Cholesteryl Esterase

A

Degrade cholesterol esters to FFA and Cholesterol

22
Q

Is cholesterol an essential nutrient?

A

No, cholesterol is synthesized in the liver in large quantities

23
Q

Function of Phospholipase A2

A

Part of the process to remove the 2 FA from phospholipids

24
What activates phospholipase A2?
Trypsin
25
What is the inactivated form of colipase
Procolipase
26
What activates Procolipase
Trypsin
27
What are the two products when Procolipase is activated?
Colipase and Enterostatin
28
Function of Enterostatin?
Cleaved from procolipase it ahas an activity as a satiety signal.
29
Phospholipiase A2 removes a fatty acid from what carbon first? This leaves what product?
C2 (middle carbon) | Product is lysophospholipid
30
What enzyme removes the remaining FA at C1 on Lysophospholipid?
Lysophospholipase
31
What is the final product after Phospholipase A2 and Lysophospholipase have cleaved the two FA from C2 and C1 respectively?
Glycerylphosphorylbase
32
Role of FABP2/I-FABP
To sequester and bind FFA within the intestinal cell
33
What enzyme repackages Cholesterol Esters and Triacylglycerols within the intestinal cell?
Acyltransferase
34
Role of Fatty Acyl CoA Synthetase?
TO add a CoA to a Free Fatty acid within the intestinal cell to trap it in the cell. Fatty Acyl CoA are the substrates for repacking cholesteryl ester and TAGs
35
T or F, Short and Medium chain FA do not require micelles for absorption. They travel to the liver via portal blood attached to albumin.
True
36
What are the three primary breakdown products of lipid digestion?
FFA Cholesterol Monoacylglycerol