2.1.4: Enzymes Flashcards

1
Q

What is a substrate?

A

A substance on which an enzyme acts

Substrates are the reactants that enzymes work on during a biochemical reaction.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is the active site of an enzyme?

A

The specific region where substrate molecules bind

The active site is crucial for the enzyme’s catalytic activity.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is produced when an enzyme-substrate complex forms?

A

Products

The enzyme facilitates the conversion of substrates into products.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is the enzyme-substrate complex?

A

The temporary complex formed when an enzyme binds to its substrate

This complex is essential for the enzyme’s function.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What does the Induced Fit Hypothesis describe?

A

The enzyme changes shape to fit the substrate

This concept illustrates how enzymes can adapt to better bind with substrates.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is activation energy?

A

The minimum energy required for a reaction to occur

Enzymes lower activation energy to speed up reactions.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Fill in the blank: The enzyme + substrate forms an _______ complex.

A

enzyme-substrate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Fill in the blank: The _______ complex is formed after products are generated.

A

enzyme-product

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What happens to the enzyme after the products leave the active site?

A

It returns to its original shape

This allows the enzyme to catalyze another reaction.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Name one factor that affects enzyme activity.

A

Temperature

Other factors include pH, enzyme concentration, and substrate concentration.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

True or False: Enzymes are sensitive to changes in pH.

A

True

pH can significantly affect enzyme activity and stability.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What type of proteins are enzymes classified as?

A

Globular proteins

Their structure is key to their function in biological reactions.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

List two conditions that can affect the rate of enzyme-controlled reactions.

A
  • pH
  • Substrate concentration

These factors can enhance or inhibit enzyme activity.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly