2.1.2: Inorganic Ions Flashcards

1
Q

What are inorganic ions?

A

Inorganic ions occur in solution in the cytoplasm of organisms, some in high concentrations and others in very low concentrations.

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2
Q

What role do hydrogen (H) and hydroxide (OH) ions play?

A

They impact pH, relevant to enzyme activity, protein denaturation, increased heart rate, and the Bohr effect on haemoglobin.

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3
Q

What is the effect of hydrogen carbonate (HCO₃) in human blood?

A

It lowers the pH and provides a source of carbon dioxide to plants when dissolved in a solution.

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4
Q

What is the function of chloride ions (Cl)?

A

They have an inhibitory effect at a synapse.

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5
Q

What roles do sodium (Na) and potassium (K) ions play?

A

They are involved in the co-transport of glucose and amino acids and are relevant in the absorption of glucose and resting/action potential in the nervous system.

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6
Q

What are phosphate ions (PO₄³⁻) important for?

A

They are components of DNA and ATP, relevant to DNA, RNA, and ATP structure.

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7
Q

What is the significance of ammonium ions (NH₄⁺)?

A

They result from the decay of amino acids in decomposition and deamination.

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8
Q

What role do nitrate ions (NO₃⁻) play in plants?

A

They are absorbed through plant root hair cells and are essential for the creation of proteins and nucleic acids.

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9
Q

What are calcium ions (Ca²⁺) involved in?

A

They are involved in synaptic transmission and muscle contractions.

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10
Q

What are reducing sugars?

A

Sugars that can reduce Cu²⁺ ions in Benedict’s reagent to Cu⁺ ions, forming a brick-red precipitate.

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11
Q

What differentiates non-reducing sugars from reducing sugars?

A

Non-reducing sugars, such as sucrose, do not reduce Cu²⁺ ions in Benedict’s reagent.

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12
Q

What is the purpose of the reducing sugar test?

A

To test for the presence of reducing sugars using Benedict’s reagent.

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13
Q

What is the appearance of Benedict’s reagent?

A

It is a blue liquid due to the presence of copper sulfate.

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14
Q

Fill in the blank: Sucrose is a _______ sugar.

A

non-reducing

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15
Q

True or False: All monosaccharides are reducing sugars.

A

True

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