14: Intro Carbohydrates, Lipids, Amino Acids Flashcards

1
Q

A monosaccharide is called _______ if it has 3 C’s

A

a triose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Cyclization of a hydroxy carbonyl compound always forms a stereogenic center at the hemiacetal carbon (the carbonyl carbon), called the?

A

anomeric carbon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

The ____________ in any monosaccharide has the OH group drawn down, trans to the CH2OH group

A

α anomer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Right substituents are drawn as?

A

Down substituents

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

six-membered rings used to represent the cyclic hemiacetals of glucose and other sugar

A

Haworth projection

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

this is a stepwise procedure that shortens the length of an aldose chain by cleavage of the C1 – C2 bond

A

Wohl degradation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

To easily represent all stereogenic centers of carbohydrates, their structures of are often represented by _________________________formula

A

Fischer projection

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

these with the same number of carbon can exist as constitutional isomers

A

aldehydes and ketones

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Aldoses and Ketoses with the same number of carbon can exist as?

A

constitutional isomers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Treatment of d-glucose with _______________ (NH2OH) forms an oxime by nucleophilic addition

A

hydroxylamine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Carbohydrates were given their name because their molecular formulas could be written as Cn(H2O)n, making them?

A

hydrates of carbon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Left substituents are drawn as?

A

Up substituents

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

these are commonly referred to as sugars and starches

A

carbohydrates

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

they are all sweet tasting, but their relative sweetness varies a great deal.

A

monosaccharides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

The presence of so many polar functional groups capable of hydrogen bonding makes them water soluble

A

Monosaccharides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

monosaccharides are so polar that they are insoluble in organic solvents like?

A

diethyl ether

17
Q

Two diastereomers that differ in the configuration around one stereogenic center only are called?

A

epimers

18
Q

these were given their name because their molecular formulas could be written as Cn(H2O)n, making them hydrates of carbon

A

carbohydrates

19
Q

Treatment of d-glucose with hydroxylamine (NH2OH) forms an _________ by nucleophilic addition

A

oxime

20
Q

Many carbohydrates contain _____________ or ______________

A

cyclic acetals, hemiacetals

21
Q

A monosaccharide is called _______ if it has 6 C’s

A

hexose

22
Q

The ____________ has the anomeric OH group drawn up, cis to the CH2OH group at C5

A

β anomer

23
Q

A monosaccharide is called _______ if it has 5 C’s

A

pentose

24
Q

They are polar compounds with high melting points

A

Monosaccharides

25
Q

these are stereoisomers of a cyclic monosaccharide that differ in the position of the OH group at the hemiacetal carbon

A

anomers

26
Q

they are so polar that they are insoluble in organic solvents like diethyl ether

A

Monosaccharides

27
Q

A monosaccharide is called _______ if it has 4 C’s

A

tetrose