01a: Membranes Flashcards
The direct cause of lysosomal storage diseases:
Accumulation of sphingolipids in the lysosome
Peroxisomes play a role in (degradation/biosynthesis).
Both
Cellular lipids are degraded via (X) reaction, carried out by which organelle(s)?
X = beta-oxidation
Peroxisomes
Describe the break down of cellular lipids by beta-oxidation.
- Hydrocarbon chain degraded 2 C units at a time
2. Acetyl molecules transported into cytosol for biosynthesis
T/F: Peroxisomes are required for synthesis of all glycerolipids.
False - only some glycerolipids
(X) is major site of ATP synthesis.
X = mitochondrion
A spherocyte, aka (X), is indicative of:
X = RBC that’s spherical in shape
hemolytic anemia
T/F: Accumulation of protein aggregates can change a cell’s shape.
True
Which organ(s) can destroy spherocytes?
Spleen only
What are the major lipids found in the PM?
- Glycerophospholipids
- Sphingolipids
- Cholesterol
- Other lipids (i.e. glycolipids)
Phosphatidylcholine is an example of a (X).
X = glycerophospholipid
Give some examples of molecules present in glycerophospholipid head?
Choline, serine, ethanolamine, inositol
Give some examples of molecules that connect head and tail in a glycerophospholipid?
Phosphate, glycerol
Glycerophospholipid tails are composed of:
2 FA chains (1 saturated and 1 unsat)
What’s the key difference between sphingolipids and glycerophospholipids?
Sphingolipids derived from sphingosine, not glycerol
Lattice structure composed of (X) gives the RBC its shape. Where is this lattice, wrt the cell?
X = alpha and beta spectrin proteins
On cytoplasmic surface of membrane
Alpha and beta spectrin attached (directly/indirectly) to plasma membrane by:
Indirectly; spectrins attached to Ankyrin, which attaches to Band 3 (an integral membrane protein)
Atypical pneumonia is caused by (X), a bacterium that (secretes/extracts) (Y).
X = Mycoplasma pneumoniae
Extracts;
Y = Cholesterol from cell membrane
T/F: Lipids in plasma membrane can flip-flop in trans between each layer of bilayer.
True
List the key things that affect membrane fluidity.
- Temperature
- FA chain length
- Cholesterol content
- Unsaturation of tails
Increase temperature, (increase/decrease) membrane fluidity.
Increase
Increase cholesterol content, (increase/decrease) membrane fluidity.
Decrease
Increase FA chain length, (increase/decrease) membrane fluidity.
Decrease
Increase unsaturation of FA chain, (increase/decrease) membrane fluidity.
Increase