World Hunger- FINAL Flashcards

1
Q

Who are the Hungry?

-Persons living in countries afflicted by ___, __ __ and __.
-Those living in ___ ___
-Persons from countries with ___ ___ and ___ ___.
-The __ in both __ and ___ areas
particularly ____ and ___-___ households.

A

emergencies, severe weather, conflict
developing countries
poor agricultural, resource bases
poor, urban, rural, landless, female-headed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

In 2010 it was estimated that ___ million people in the world were undernourished. In 2013, ___ million were undernourished. Goal is ___ million by 2015.

These numbers represent __% of the population of developing countries.

A

925 million
870 million
500 million
15%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

FAO Hunger Reduction Goal:

-The continuing ___ and ___ ___ of recent years challenge the efforts to achieve the FAO Millennium Development Goal of reducing the number of people who ___ from __ by ___ by 2015.

A

food and economic crisis

suffer, hunger, half

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Why?

  • ___ access to ___
  • Unjust ___ systems
  • Conflict leading to ___ ___
  • Food insecurity leading to ___
  • ___ abuse
  • Inappropriate ____
  • Any and all of the above combined with __ __ __
A
unequal, resources, 
economic 
food insecurity 
conflict 
environmental 
technology
high population growth
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Who cares?

  • All people need ___.
  • Hunger compromises the ___ and ___ of individuals.
  • Hunger contributes to ___ and ____.
A

food
health and productivity
conflict and instability

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

The State of Food Insecurity in the World 2010 Report:

  • Published in 2010 by the___ and ___ __ of the United Nations
  • Focuses on the critical importance of ___ ___ , both as explicit target of the __ __ __ and the Millennium ___ ___
A

Food and Agriculture Organization

reducing hunger, World food summit, development goals

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

___, __-__ countries especially in Africa have been deeply affected by the food and economic crisis.

  • ___ and ___ food prices are likely to continue
  • ___ ___ makes both smallholder farmers and poor consumers increasing vulnerable to poverty
A

Small, import-dependent
High and volatile
Price volatility

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q
  • ___, __-___ price changes can have long-term impacts on development
  • High food prices worsen __ ___ in the __ ___.
  • High food prices present __ for ___ __-__ investments in the ___ ___, which can contribute to ___ food security in the ___ term
A

Large short-term
food insecurity, short term
incentives, increased long-term investments, agricultural sector,
improved, longer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

United Nations Millennium Development Goals (MDG):

-___ ____ impacts each of the MDG

A

Food security

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Millennium Development Goal #1:
-Eradicate ___ ___ and ___.
want to:
-Halve, between 1990 and 2015, the proportion of people whose income is less than US $__ a day

-Halve, between 1990 and 2015, the proportion of people who ___ from ___.

A

extreme poverty and hunger
$1
suffer, hunger

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

____ itself acts as a barrier to escaping ___.

-Hunger is not only a ____ but also a cause of ___.

A

Hunger
poverty
consequence
poverty

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Women and Children are Particularly Vulnerable:
More likely to suffer from:

  • ___ ___
  • ____
  • ___
  • ___/__
  • ___
A
Neonatal disorders
Diarrhea
Malaria
HIV/AIDS
Measles
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

On average only __-__% of children under two years of age living in sub-Saharan Africa have appropriately diversified diets

A

40-50

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Most Prevalent Macronutrient Deficiencies:

  • ___ ___ ___ (PEM)
  • ____ – protein-energy deficiency
  • ___ – inadequate intake of food
A

Protein energy malnutrition (PEM)
Kwashiorkor
Marasmus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Most Prevalent Micronutrient Deficiencies:

  1. ___ ___
    Between __ and ___ million children in the world are vitamin A deficient.

An estimated 250,000 to 500 000 vitamin A-deficient children become ___ every year, half of them ___ within ___ months of losing their ___.

Vitamin A deficiency can also cause ___ ___.

A
Vitamin A
100 and 140 million
blind
dying
12 months, sight 
growth retardation
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Most Prevalent Micronutrient Deficiencies

  1. ___
    - Iron deficiency is a principal cause of ___.
    - Two billion people—over __ percent of the world’s population—are ___, mainly due to __ __, and, in developing countries, frequently exacerbated by ___ and ___ ___.
  • For children, health consequences include ___ __, __ __ __, infections, and __ __ of death. Later, __ and ___ development are impaired, resulting in lowered __ __.
  • For pregnant women, anemia contributes to __ percent of all ___ deaths (World Health Organization)
A

Iron
anemia
30 percent, anemic, iron deficiency, malaria, worm infections
premature birth, low birth weight, elevated risk, death
physical, cognitive, school performance
20% maternal

17
Q

Most Prevalent Micronutrient Deficiencies:
3. ___
__ __ ___ (IDD) jeopardize children´s ___ health– often their very lives.

  • Serious iodine deficiency during pregnancy may result in ___, abortions and ___ ___ such as ___, a ___, irreversible form of mental retardation that affects people living in iodine-deficient areas of Africa and Asia.
  • IDD also causes __ ___ that lowers __ __ at home, at school, and at work. IDD affects over ___ million people, __percent of the world’s population.

___ million people have some degree of mental impairment caused by IDD (World Health Organization).

A
Iodine
Iodine deficiency disorders
mental
stillbirths, abortions, congenital abnormalities, cretinism, grave, 
mental impairment, intellectual prowess
740 million, 13%
50 million
18
Q

Most Prevalent Micronutrient Deficiencies:
4. ___

-Deficiency increases the risk of dying from ___, ___, and ___ by __-__%

A

Zinc

diarrhea, pneumonia, malaria, 13-21%

19
Q

Millennium Development Goal #2:
-Achieve ___ ___ ___.

Hungry Children:
__ __ __
___ __ ___
__ __ while they do attend

A

Universal Primary Education
start school later
drop out sooner
learn less

20
Q

Millennium Development Goal #3:
-Promote ___ ___ and ___ ___.

Poor Nutrition for Women:

  • Undermines ___ ___
  • ___ their opportunities for __ and __
  • Impedes progress toward ___ ___ and ___ of women
A

Gender Equality and Empower Women
women’s health
stunts, education, employment
gender equality empowerment

21
Q

Millennium Development Goal #4:
-Reduce ___ ___.

-___ and ____ are the direct or indirect cause of more than half of all child deaths worldwide.

A

Child Mortality

Hunger and malnutrition

22
Q

Millennium Development Goal #5:
-Improve ___ ___.

-Hunger and malnutrition have been found to increase both the __ and __rate of the conditions that cause up to __% of __ __.

A

Maternal Health

increase, incidence, fatality, 80% maternal deaths

23
Q

Goal 5 Continued:

  • Stunting during childhood – more vulnerable to __ __.
  • Anemia – heightened risk of __ and ___-__ __.
  • Vitamin A deficiency – greater risk for ___
  • Iodine deficiency – __ and __ __
  • Calcium deficiency – increased risk for __ __ __ and ___
A
obstructed labor
hemorrhage, post-delivery infection
sepsis
miscarriages, still birth 
high blood pressure, eclampsia
24
Q

Millennium Development Goal #6:
-Combat __/__, ___, and other ___.

  • ___ spurs risky behaviors that accelerates the spread of __/__
  • ___ ___ ___ are more than twice as likely to die of malaria
A

HIV/AIDS, Malaria, and other Diseases
hunger, HIV/AIDS
under nourished children

25
Q

HIV/AIDS, Malaria, and Tuberculosis:

-All are diseases of ___ and ___.
-The overwhelming majority of cases occur in ___ countries especially in sub-Saharan Africa and southern Asia
~ __ million people are now living with AIDS (60% of them in sub-Saharan Africa)
Malaria kills more than __ __ people per year (90% of cases in Africa, mainly young children)

A

hunger and poverty
developing
22 million,
1 million

26
Q

Millennium Development Goal #7:
-Ensure____ ___.

  • Hunger leads to ____ use of ___.
  • ___ and ___ ___ ___ are key to reducing hunger among the rural poor.
A

Environmental Sustainability
unsustainable
resources
Restoring and improving, ecosystem functions

27
Q

Targets for ensuring environmental sustainability:

  1. Measures of ____
  2. Use of ___ ___
  3. Access to __ __ and __ __
A

deforestation
solid fuels
improved water and sanitation facilities

28
Q

Millennium Development Goal #8:
-Develop a ___ ___ for ___.

-___ and ___ in developed countries hamper hunger-reducing rural and agricultural development

A

Global Partnership for Development

subsidies, tariffs,

29
Q

Global Partnership Recommendations:

-Increased ___
More ___ ___
Relief from the __ __ of ___
Better access to ___, ___, ___

A

aid
equitable trade
crushing burden, debt
technology, medicines, jobs

30
Q

Low Income Food Deficit Countries:

  • As of 2012 are __ low-income food-deficit countries
  • 2013 __ are low-income food-deficit countries (4 less than a year ago)
A

66

62