National School Lunch and Breakfast Programs- FINAL Flashcards
NSLP stands for ___ ___ ___ ___
National School Lunch Program
NSLP:
This idea was not addressed until the ___ ___.
Great Depression
NSLP-1946
- ___ __ ___, a senator from Georgia, proposed a school lunch program in 1944 to combat the problem of ___
- Russell also noticed that ___ were suffering due to the extremely __ __ of their __.
Richard B. Russell
malnutrition
farmers
low prices, crop
The act (1946) created the __ __ __ __ (__), a program to provide __-__or __ school lunch meals to qualified students through subsidies to schools
National School Lunch Program (NSLP)
low-cost
free
NSLP:
- ___ assisted meal program
- __ and __-__ ___ schools
- Also residential ___ ___ institutions
- Federal Level = ___ and ___ Service
- State Level = ___ ___ agencies
Federally public and non-proft private child care Food and Nutrition state education
How Does it Work?
- Schools taking part in the program receive __ __.
- Schools must serve ___ that meet ___ requirements
- Schools must offer ___ or __ ___ lunches to eligible students
cash subsidies
lunches Federal
free, reduced price
School Reimbursement:
- Most USDA support comes in as __ ___
- Schools with a high percentage of __-___ students have higher reimbursement rates
cash reimbursement
low-income students
Dietary Guidelines for Americans:
Meals rich in:
-___ products
-__ and ___
Moderate ___ and __
Diet __% of total calories or less from fat and less than __% of fat calories from saturated fat
-__/_ of Dietary Allowances come from
Protein, iron, calcium, and vitamins A and C.
grain vegetables, fruits sugars, salts 30% 10% 1/3
The Problem:
- __% or __ ___ children & adolescents are obese
- Almost ___% children & adolescents are overweight or obese
- ___ is a contributing factor
17%
12.5million
30%
diet
The Solution:
- -Modifications to the ___ __ ___ ___
- ___ ___!
National School Lunch Program
Let’s Move!
Goal of “Lets Move”?
-To end ___ ___ within a ___ (ambitious).
childhood obesity
generation
Healthy Hunger-Free Kids Act of 2010:
- Signed ___ __, ___
- First major changes in ___ years
Main Points:
- Increase in reimbursement rate for school lunch by __ __
- Establish __ __ set by ___ for food sold in schools
- Increase ___ ___: Nutrition Information must be provided to parents
- Improve ___ ___ of food
December 13, 2010 30 years 6 cents nutritional standards, USDA, parental awareness nutritional quality
Establishing Nutrition Standards:
-___
-__ and ___ ___ limits
-___ __, ___ ___, “__ __ __”, __ __
Exemption: ___
lower calorie limit= ___
upper limit ___ with ___
USDA upper, lower, calorie school meals, vending machines, "a la carte", school stores fundraisers 550 varies, age
Establishing Nutrition Standards:
Milk:
- Requirement changed with ___ ___-___ Act
- ___ ___ for Americans 2010
- Fat-free milk, low-fat (1%) milk, fat-free or low-fat lactose reduced milk, fat-free or low-fat lactose-free milk, fat-free or low-fat buttermilk, and fat-free or low-fat acidified milk
Healthy Hunger-Free
Dietary Guidelines
Water: Must be available, \_\_\_ of charge \_\_\_ Not \_\_\_\_ Exemption: \_\_\_ \_\_\_
Examples of how to carry this out: putting __ ___ and ___ on__ ___.
free location reimbursable field trips water pitchers, cups lunch tables,
What are Eligible Schools?
- Public or nonprofit private schools of ___ __ grade or __
- Public or nonprofit private ___ __ __institutions
public, non-profit, high school under
residential child care
Which Students Qualify?
- not limited to ___ __.
- Households receiving __/__/__ benefits.
- ___ ____
- ___/___/___/___
- Households within specific ___ intervals.
US citizens SNAP/TANF/WIC Head Start Runaway/Migrant/Homeless/Foster intervals
Nationally School Breakfast Program:
Originally for:
Schools in ___ ___
Areas that required children to ___ __ __.
poor areas
travel great distances
School Breakfast Components:
A school breakfast contains __ components which are:
- ___/___ ___
- ___/___/___
- ___/___
- ___
4 meat/meat alternative juice/fruit/vegetable grains/bread milk
Do students have to take all food items being offered for breakfast & lunch?
Students need to take __ different meal components for the meal to be considered a school.
3
NSBP: Children it Serves:
In Fiscal Year 2010 over ___ million children participated every day for school breakfast
___ million received free or reduced price
___ over the years
11.6 million
9.7 million
increasing
NSBP: How do children Qualify?
-Any child can participate in School breakfast
- Families with incomes at or below ___% of federal poverty level are eligible for free price __-__% reduced-price meals.
- no more than __ cents/meal
any child
130%, 130-185%
30 cents
Reimbursement Program:
-___ supports the School Breakfast Program
-___ reimbursement
Free breakfast $ ___
Reduced-price breakfast $ ___
Paid breakfast $ ___
*schools may qualify for higher “__ __” reimbursements if ___% or more of breakfasts are served free or reduced
USDA cash $1.51 $1.21 $0.27 "severe need" 40%
Nutritional Benefits of NSBP:
- Increased ___ ___
- Decreased daily intake of ___ as a percentage of calories
- Decreased ___ and ___
- Decreased __ and __ ___ levels
- Decreased risk for ___ disease
nutritional intake fat stomachaches, headaches obesity, blood cholesterol cardiovascular
