National School Lunch and Breakfast Programs- FINAL Flashcards
NSLP stands for ___ ___ ___ ___
National School Lunch Program
NSLP:
This idea was not addressed until the ___ ___.
Great Depression
NSLP-1946
- ___ __ ___, a senator from Georgia, proposed a school lunch program in 1944 to combat the problem of ___
- Russell also noticed that ___ were suffering due to the extremely __ __ of their __.
Richard B. Russell
malnutrition
farmers
low prices, crop
The act (1946) created the __ __ __ __ (__), a program to provide __-__or __ school lunch meals to qualified students through subsidies to schools
National School Lunch Program (NSLP)
low-cost
free
NSLP:
- ___ assisted meal program
- __ and __-__ ___ schools
- Also residential ___ ___ institutions
- Federal Level = ___ and ___ Service
- State Level = ___ ___ agencies
Federally public and non-proft private child care Food and Nutrition state education
How Does it Work?
- Schools taking part in the program receive __ __.
- Schools must serve ___ that meet ___ requirements
- Schools must offer ___ or __ ___ lunches to eligible students
cash subsidies
lunches Federal
free, reduced price
School Reimbursement:
- Most USDA support comes in as __ ___
- Schools with a high percentage of __-___ students have higher reimbursement rates
cash reimbursement
low-income students
Dietary Guidelines for Americans:
Meals rich in:
-___ products
-__ and ___
Moderate ___ and __
Diet __% of total calories or less from fat and less than __% of fat calories from saturated fat
-__/_ of Dietary Allowances come from
Protein, iron, calcium, and vitamins A and C.
grain vegetables, fruits sugars, salts 30% 10% 1/3
The Problem:
- __% or __ ___ children & adolescents are obese
- Almost ___% children & adolescents are overweight or obese
- ___ is a contributing factor
17%
12.5million
30%
diet
The Solution:
- -Modifications to the ___ __ ___ ___
- ___ ___!
National School Lunch Program
Let’s Move!
Goal of “Lets Move”?
-To end ___ ___ within a ___ (ambitious).
childhood obesity
generation
Healthy Hunger-Free Kids Act of 2010:
- Signed ___ __, ___
- First major changes in ___ years
Main Points:
- Increase in reimbursement rate for school lunch by __ __
- Establish __ __ set by ___ for food sold in schools
- Increase ___ ___: Nutrition Information must be provided to parents
- Improve ___ ___ of food
December 13, 2010 30 years 6 cents nutritional standards, USDA, parental awareness nutritional quality
Establishing Nutrition Standards:
-___
-__ and ___ ___ limits
-___ __, ___ ___, “__ __ __”, __ __
Exemption: ___
lower calorie limit= ___
upper limit ___ with ___
USDA upper, lower, calorie school meals, vending machines, "a la carte", school stores fundraisers 550 varies, age
Establishing Nutrition Standards:
Milk:
- Requirement changed with ___ ___-___ Act
- ___ ___ for Americans 2010
- Fat-free milk, low-fat (1%) milk, fat-free or low-fat lactose reduced milk, fat-free or low-fat lactose-free milk, fat-free or low-fat buttermilk, and fat-free or low-fat acidified milk
Healthy Hunger-Free
Dietary Guidelines
Water: Must be available, \_\_\_ of charge \_\_\_ Not \_\_\_\_ Exemption: \_\_\_ \_\_\_
Examples of how to carry this out: putting __ ___ and ___ on__ ___.
free location reimbursable field trips water pitchers, cups lunch tables,
