Mothers and Infants: FINAL Flashcards

1
Q

National Goals for Maternal and Infant Health:

What is the Goal?
-Improve the ___ and __-__ of ___, ___, ___, and ___.

A
health 
well-being 
women
infants
children
families
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2
Q
HP Progress Report: 
Improvement:
-\_\_ \_\_\_ \_\_\_ decreased
-\_\_\_ of \_\_ \_\_ decreased
-\_\_\_ of \_\_\_\_ increased
-\_\_\_ during \_\_\_ decreased
A

Infant mortality rate
Incidence, spina bifidia
Incidence, breastfeeding
Smoking during pregnancy

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3
Q

HP Progress Report:
No improvement or movement in the wrong direction:

  • ___ ___ for __ ___ ___ increased
  • __ ___ in __ __ to ___ years of age increased
  • __ __ ___ increased
  • __ of __ ___ ___ increased
A

Maternal death for African American women
iron deficiency, women 12-49
fetal alcohol syndrome
incidence low birthweight babies

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4
Q

Malnutrition during pregnancy:

  • associated with __ __ __ and __ __ __ __.
  • infants are more apt to become __, have __ __, and suffer __ or __ ___ ___.
  • may “___” the fetus for __ ___ during ___.
A

low birth weight
very low birth weight
ill, birth defects, mental physical developmental problems
“program” chronic disease adulthood

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5
Q

What is infant mortality rate?

  • ___ of an ___ before his/her__ ___.
  • Defined as ___ of __/___ __ ___.
A

Death
infant
first birthday
number deaths/1,000 live births

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6
Q

Low Birthweight Baby:

Definition: A baby with a birth weight of less than ____ pounds or ____.

A

5 1/2 pounds

2,500 grams

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7
Q

Prevalence of Low Birthweight Babies:
U.S.= ____%
Louisiana= ___%; __ of any state

A
  1. 9%

11. 9%, highest

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8
Q

Very Low Birthweight Baby:

Definition: A baby with a birth weight of less than __ ___ __ __ or ____.

A

3 pounds 4 oz

1,500 grams

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9
Q

LBW and VLBW Associated with:
Mom’s:

  • ___ ___ – drinking, smoking, drug use
  • _____
  • inability to ___ for __ __ and __ of ___ to health care
  • poor ___
  • ___ ___ conditions
A
unhealthy habits
poverty
pay for health care
lack, access, health care
nutrition
unsanitary living
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10
Q

WHO definition of maternal mortality?
The death of a woman while ___ or within __ days of termination of pregnancy, irrespective of the ___ and ___ of the pregnancy, from any cause related to or aggravated by the pregnancy or its ____ but not from ___ or ___ causes.

A
pregnant 
42 
duration
site 
management 
accidental 
incidental
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11
Q

__/___ ____ women have the highest maternal mortality rate as of 2004.

A

Black/African American

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12
Q

Nutritional Needs of the Mother:

-nutrition is one of the most important factors contributing to good ___ __ to and ___ pregnancy.
Important nutrients

  • Energy: increase kcal by __-__ kcal during __ and __ trimesters.
  • Protein: increase __-__g/day.
  • Folic acid: increase by __% to prevent neural tube defects.
  • ___: increase.
  • ___ : increase
  • ____: increase
A
health
prior to 
during 
300-450
2nd, 3rd.
10-16 g/day
50%, neural tube defects. 
Iron, Zinc, Calcium
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13
Q

Maternal Weight Gain:

Total:
-For a normal weight woman __-__ pounds.
Pattern:
-~ __-__ pounds in the first trimester followed by ~__ pounds per ___.
**A ___, ___ ___ in weight is a sign of danger.

A

25-35 pounds.
2-4
1 pound per week
sudden, rapid increase

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14
Q

Nutritional Assessment During Pregnancy:

  • _____
  • ____
  • ____
  • _____
A

Dietary
Clinical
Anthropometric
Laboratory

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15
Q

Healthy Babies:

-Double in birth weight by __-__ ___
-Triple birth weight by __ ___
Anthropometrics:
-___
-___
-___ ___

A
4-6 months
1 year 
Weight
Length
Head circumference
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16
Q

State Breastfeeding Statistics:

  • The rate of breastfeeding is highest in ____ (91.2%)
  • The rate of breastfeeding is lowest in _____ (29%)
A

Oregon

Louisiana

17
Q

Advantages of breastfeeding for the Infant:

  • ____ is rich in antibodies and other protective factors.
  • Breast milk is less likely to cause ____.
  • Breast milk provides ___ (____) which encourage the growth of beneficial ____ (bifidus factor).
  • Breast feeding my protect the child from becoming overly ___.
  • It can satisfy both ___ and ___.
A
Colostrum
allergies
prebiotics (oligosaccharides) probiotics
fat
hunger
thirst
18
Q

Breastfeeding Decreases Infant Mortality:

  • Breastfeeding reduces the ___ of __ for infants in the __ ___ of life.
  • Children who were breastfed had a __% lower risk of ___ between __ __ and ___ ___ than children who weren’t breastfed.
  • ___ ___ was associated with lower risk.
A

risk, death, first year
20% dying, 28 days, one year
longer breastfeeding

19
Q

Advantages of breastfeeding for the Mom:

  • Encourages ___ with ___
  • __ ____
  • More ____
A

bonding, child
less expensive
convenient

20
Q

Infant Feeding Recommendations:

  • Breast milk or iron-fortified infant formula for the __ __of life
  • Breast milk or special formulas for those ___ to __ __.
  • Introduction of solid foods between __ and ___ ___.
A

first year
allergic to milk products
4 and 6 months

21
Q

Common Nutritional Problems for Infants:

  • ___ ___
  • ____ ___
A

Iron deficiency

Food allergies

22
Q

Food Assistance Program Benefiting Mothers and Infants:

  • ____ ____ ____ Program (___)
  • Special Supplemental Nutrition Program for ___, ___, and ___ (____).
  • __ ___ ___ Program (___)
  • ___ ___ ___Program
  • __-__ ___ (___)
  • __ ___ and ___ ___ Program (___)
A

Supplemental Nutrition Assistance Program (SNAP)
Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)
Farmer’s Market Nutrition Program (FMNP)
Commodities Supplemental Food Program
SNAP-ED Connection (FNP)
Expanded Food and Nutrition Education Program (EFNEP)

23
Q

WIC Farmer’s Market Program:

  • Associated with the WIC Program
  • Provides ___, ___, ___, ___ grown ___ and ___ to ___ participants
A

WIC

fresh, nutritious, unprepared, locally fruits and vegetables to ___ participants.

24
Q

SNAP-ED (FSNE/FNP):

  • SNAP Education (old names –__ ___ ___ ___ Program or Family Nutrition Program)
  • ___ funded program designed to provide ___ ___ to individuals receiving __.
A

Food Stamp nutrition Education
federally
nutrition education
SNAP

25
Q

Expanded Food and Nutrition Education Program (EFNEP):

-EFNEP is a ___ ___ ___ Program which assists __-__ ___ acquire __ and ___ to consume better diets.

A

USDA Cooperative Extension
low-income families
knowledge, skills