Children and Adolescents- FINAL

Question 1

“Children are __-__of our population and all of our ___”

Answer 1

one-third

future

Question 2

Children are considered to be youth ages __-__ years.

Adolescents are considered to be youth ages __-__ years

Answer 2

1-11 years

12-19

Question 3

What are some new perils for youth? (problems) List 3.

Answer 3

Suicide, Abuse, substance abuse, overweight and obese children

Question 4

Nutrition-Related Problems of Children and Youth:

1. __-___
2. ___-___
3. ___ ___ and ___ __ ___

Answer 4

1. Under-nutrition
2. Over-nutrition
3. Iron deficiency and iron deficiency anemia

Question 5

Under-nutrition:

• ___ ___ ( 5th percentile length or height-for-age, CDC growth charts)
• ___ (< 5th percentile weight-for-length/BMI-for-age)

Answer 5

short stature

underweight

Question 6

Over-nutrition
_____ (≥85th BMI percentile and < 95th BMI percentile)
____ (≥ 95th BMI percentile)

Answer 6

overweight

obesity

Question 7

Adolescent Health:

Goal: Improve the healthy ___, ___, ___, and __-__ of adolescents and young adults

Answer 7

healthy development, health, safety, well-being

Question 8

Early and Middle Childhood:
Goal: Document and track ___-___ measures of __ and ___-___ for early and middle childhood populations over time in the United States.

Answer 8

population-based
health
well-being

Question 9

HP Progress Report:
Moved toward the objective-
-Reduced prevalence of ___ ___
-Increased the proportion of adolescents who participated in daily ___ ___

Answer 9

prevalence growth retardation

physical activity

Question 10

HP Progress Report:
Moved away from the objective:

• __-____ in __-__ yr olds increased
• The proportion of ____ children increased
• The proportion of persons who consumed more than __% of their calories from total fat and ___% from saturated fat increased.

Answer 10

Iron deficiency
3-4
overweight
30%
10%

Question 11

No change between 2000 and 2006:

• __, ___, and ___ ___ consumption
• ___ intake

Answer 11

fruit, vegetable, whole grain

calcium

Question 12

___ ___ ___ (___) revised in 2006:

-___ ___ declines as children age

Answer 12

Healthy Eating Index (HEI)

Diet quality

Question 13

Pediatric Nutrition Surveillance Report:

-monitor ___ ___ of __-__ children in federally ___ ___ and __ ___ programs

Answer 13

nutritional status
low-income children
federally maternal, child health

Question 14

Pediatric Nutrition Surveillance 2009 Report Information:

• ___ ___
• ___ ___ and __ __ __
• ___ and ___
• __ ___

Answer 14

short stature
iron deficiency 
iron def. anemia 
overweight, obesity 
TV viewing

Question 15

Undernutrition:

-Associated with ____
In 2009 __ in ___ children lived in poverty
This reflects an increase of __ million since 2000.
-Associated with ___ __ ___
Associated with __ __

Answer 15

poverty
1 in 5 
4
low birth weight
short stature

Question 16

Iron Deficiency Anemia:

-Prevalence for all children is ___%

Highest prevalence in children aged __-__ ___ (18.2%)

Answer 16

14.9%

12-17 months

Question 17

Approximately __-___ of U.S. children are considered either overweight or obese.

Answer 17

one-third

Question 18

TV Viewing:

• ___%of PedNSS contributors provided data on TV viewing
• ___% of children aged __-__ viewed 2 hours or less of television per day (American Academy of Pediatrics recommendations)

Answer 18

44%
77.3%
2-4

Question 19

CDC Website- Family Health:

-Eat a variety of __, ___, and ___ ___ every day.
Limit foods and drinks high in ___, ___, ___, ___, and alcohol.
-Eat a ___ ___ to help keep a healthy weight.

Answer 19

fruits, vegetables, whole grains
calories, sugar, salt, fat, alcohol
balanced diet

Question 20

Domestic Child and Adolescent Nutrition Programs:

• School ____
• School ___
• ___ __ ___
• ___ __ program for children
• ___ __ ___ program for children

Answer 20

lunch 
breakfast
after school snack
special milk 
summer food service

Question 21

Eligibility for Meals:
-Free meals – Household income below ___% of the poverty level

• Reduced-price meals – 130% to 185% of the poverty level
• Commodities purchased by the NSLP are called “___ ___”

Answer 21

130%
130-185%
“entitlement foods”

Question 22

School Lunch Standards:

• School lunch must meet __rd of the DRI for ___, ___, ___, ___, ___ __, and __ __.
• It may contain no more that ___% of calories from fat and no more than __%of calories from saturated fat.
• Amounts required based upon ___

Answer 22

1/3rd, calories, calcium, iron, vitamin A, vit. C
30%, 10%
age

Question 23

School Breakfast Standards:

• School breakfast must meet ___th of the DRI for calories, protein, calcium, iron, vitamin A, and vitamin C.
• Breakfast can be either __ or ___.
• It must include ___, ___ or ___, and either ___ servings of __, __ ___, or a ___ and a ___.
• No more than ___% of calories from ___ and no more than ___% calories from ___ __.

Answer 23

1/4th
hot, cold
milk, fruit juice, 2, bread, two meats, or a meat and bread.
30% fat, 10% saturated fat.

Question 24

Schools Play Key Roles in Promoting Healthful Behaviors:

More than___% of children and adolescents are enrolled in school
More than ___% of children and adolescents eat at least one meal at school each day
School is a place of ___ with professionally trained teachers and staff

Answer 24

95%
50%
learning