Children and Adolescents- FINAL Flashcards
“Children are __-__of our population and all of our ___”
one-third
future
Children are considered to be youth ages __-__ years.
Adolescents are considered to be youth ages __-__ years
1-11 years
12-19
What are some new perils for youth? (problems) List 3.
Suicide, Abuse, substance abuse, overweight and obese children
Nutrition-Related Problems of Children and Youth:
- __-___
- ___-___
- ___ ___ and ___ __ ___
- Under-nutrition
- Over-nutrition
- Iron deficiency and iron deficiency anemia
Under-nutrition:
- ___ ___ ( 5th percentile length or height-for-age, CDC growth charts)
- ___ (< 5th percentile weight-for-length/BMI-for-age)
short stature
underweight
Over-nutrition
_____ (≥85th BMI percentile and < 95th BMI percentile)
____ (≥ 95th BMI percentile)
overweight
obesity
Adolescent Health:
Goal: Improve the healthy ___, ___, ___, and __-__ of adolescents and young adults
healthy development, health, safety, well-being
Early and Middle Childhood:
Goal: Document and track ___-___ measures of __ and ___-___ for early and middle childhood populations over time in the United States.
population-based
health
well-being
HP Progress Report:
Moved toward the objective-
-Reduced prevalence of ___ ___
-Increased the proportion of adolescents who participated in daily ___ ___
prevalence growth retardation
physical activity
HP Progress Report:
Moved away from the objective:
- __-____ in __-__ yr olds increased
- The proportion of ____ children increased
- The proportion of persons who consumed more than __% of their calories from total fat and ___% from saturated fat increased.
Iron deficiency 3-4 overweight 30% 10%
No change between 2000 and 2006:
- __, ___, and ___ ___ consumption
- ___ intake
fruit, vegetable, whole grain
calcium
___ ___ ___ (___) revised in 2006:
-___ ___ declines as children age
Healthy Eating Index (HEI)
Diet quality
Pediatric Nutrition Surveillance Report:
-monitor ___ ___ of __-__ children in federally ___ ___ and __ ___ programs
nutritional status
low-income children
federally maternal, child health
Pediatric Nutrition Surveillance 2009 Report Information:
- ___ ___
- ___ ___ and __ __ __
- ___ and ___
- __ ___
short stature iron deficiency iron def. anemia overweight, obesity TV viewing
Undernutrition:
-Associated with ____
In 2009 __ in ___ children lived in poverty
This reflects an increase of __ million since 2000.
-Associated with ___ __ ___
Associated with __ __
poverty 1 in 5 4 low birth weight short stature
Iron Deficiency Anemia:
-Prevalence for all children is ___%
Highest prevalence in children aged __-__ ___ (18.2%)
14.9%
12-17 months
Approximately __-___ of U.S. children are considered either overweight or obese.
one-third
TV Viewing:
- ___%of PedNSS contributors provided data on TV viewing
- ___% of children aged __-__ viewed 2 hours or less of television per day (American Academy of Pediatrics recommendations)
44%
77.3%
2-4
CDC Website- Family Health:
-Eat a variety of __, ___, and ___ ___ every day.
Limit foods and drinks high in ___, ___, ___, ___, and alcohol.
-Eat a ___ ___ to help keep a healthy weight.
fruits, vegetables, whole grains
calories, sugar, salt, fat, alcohol
balanced diet
Domestic Child and Adolescent Nutrition Programs:
- School ____
- School ___
- ___ __ ___
- ___ __ program for children
- ___ __ ___ program for children
lunch breakfast after school snack special milk summer food service
Eligibility for Meals:
-Free meals – Household income below ___% of the poverty level
- Reduced-price meals – 130% to 185% of the poverty level
- Commodities purchased by the NSLP are called “___ ___”
130%
130-185%
“entitlement foods”
School Lunch Standards:
- School lunch must meet __rd of the DRI for ___, ___, ___, ___, ___ __, and __ __.
- It may contain no more that ___% of calories from fat and no more than __%of calories from saturated fat.
- Amounts required based upon ___
1/3rd, calories, calcium, iron, vitamin A, vit. C
30%, 10%
age
School Breakfast Standards:
- School breakfast must meet ___th of the DRI for calories, protein, calcium, iron, vitamin A, and vitamin C.
- Breakfast can be either __ or ___.
- It must include ___, ___ or ___, and either ___ servings of __, __ ___, or a ___ and a ___.
- No more than ___% of calories from ___ and no more than ___% calories from ___ __.
1/4th
hot, cold
milk, fruit juice, 2, bread, two meats, or a meat and bread.
30% fat, 10% saturated fat.
Schools Play Key Roles in Promoting Healthful Behaviors:
More than___% of children and adolescents are enrolled in school
More than ___% of children and adolescents eat at least one meal at school each day
School is a place of ___ with professionally trained teachers and staff
95%
50%
learning