WM Flashcards

1
Q

physical properties of alcohols

A

polar due to polarised OH bond
hydrogen bonding present so higher BPs than corresponding alkanes
ability to mix with water due to hydrogen bonds

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2
Q

effect of alcohol chain length on influence of OH group

A

as chain becomes longer, influence of OH group becomes less important
the larger the alcohol the more similar it is to its corresponding alkane
therefore solubility decreases as length increases

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3
Q

primary alcohols

A

OH group attached to carbon which is bonded to only one other carbon
can be oxidised

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4
Q

secondary alcohols

A

OH group attached to a carbon which is bonded to two other carbons
can be oxidised

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5
Q

tertiary alcohols

A

OH group attached to a carbon which is bonded to three other carbons
cannot be oxidised due to no hydrogen atom on the carbon atom to which the OH group is attached

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6
Q

oxidation of primary alcohols

A

aldehyde (no reflux and alcohol in excess)

aldehyde then carboxylic acid (reflux and oxidising agent in excess)

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7
Q

oxidation of secondary alcohols

A

ketone and water formed (reflux with oxidising agent in excess)

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8
Q

refluxing

A

safe method of heating flammable, volatile liquids

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9
Q

dichromate ion as an oxidising agent

A

dichromate ion (orange)&raquo_space; chromate (III) ion (green)

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10
Q

dehydration of alcohols

A

alcohols can lose a molecule of water to form an ALKENE

conditions: heated alumina (Al2O3) catalyst, or reflux with c. H2SO4

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11
Q

nucleophilic substituion of alcohols

A

alcohols undergo nucelophilic substitution with halides in the presence of strong acid to produce haloalkanes

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12
Q

esterification using alcohol and carboxylic acid

A

produces ester and water

very slow reaction unless a strong acid catalyst is used and is heated under reflux

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13
Q

acid anhydride + alcohol&raquo_space;

A

ester + carboxylic acid

requires warming but produces high yield of ester

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14
Q

phenol + acid anhydride&raquo_space;

A

ester + carboxylic acid

requires alkaline conditions

OH group in phenol is much less reactive so requires a more vigorous reagent to esterify it - acid anhydride

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15
Q

purification of organic liquid products

A

during synthesis of organic liquids a crude product is usually produced
purified using separating funnel, drying agents or simple distillation

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16
Q

test for phenol (and its derivatives)

A

go purple on addition of iron (III) chloride

17
Q

producing aspirin (2-ethanoyloxybenzoic acid) from salicylic acid

A

phenol group of salicylic acid reacts with acid anhydride

forms ester group

18
Q

producing oil of wintergreen (methyl 2-hydroxybenzoate) from salicylic acid

A

-COOH group on salicylic acid reacts with methanol (forms ester group)

19
Q

infrared spectroscopy

A

substances exposed to IR
molecules absorb IR of different frequencies
causes vibrational energy changes to occur within molecules

20
Q

bond deformation in infrared spectroscopy

A

diatomic molecules can only vibrate by stretching so they have just one vibrational infrared absorption

in more complex molecules, more bond deformations are possible (most involve more than two atoms)

21
Q

fingerprint region

A

region on infrared spectroscopy below 1500cm^-1
useful to compare spectra to find out if they are of the same compound
rarely used to identify functional groups

22
Q

mass spectrometry

A

used to find the atomic mass of elements and the relative abundances of isotopes in elements
can be used to identify more complex molecules

23
Q

molecular ion M+

A

heaviest ion in the mass spectra

corresponds to the original compound with one electron removed

24
Q

green chemistry

A

developing chemical products and processes that are as sustainable and environmentally friendly as possible

25
Q

key factors to consider for chemical processes:

A

cost, impact on environment, health and safety
changing reagents to improve atom economy may increase cost
changing reagents may raise new health and safety issues
reducing overall number of steps in process may reduce yield
lowered temperature may increase reaction time and hence cost