vitamins/minerals Flashcards

1
Q

this vitamin is required for normal vision, growth, bone development, skin, & mucous membranes

A

vitamin A (Retinol)

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2
Q

deficiency causes a change in skin or eyes

A

vitamin A (Retinol)

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3
Q

T/F: take vitamin A on an empty stomach

A

T

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4
Q
  • used for cystic acne
  • abstinence or 2 forms birth control required during therapy
  • must have liver function tests
A

isotretinoin (Accutane)

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5
Q
  • increases calcium & phosphorus absorption from GI tract
A

calciferol (vitamin D)

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6
Q

this diet has vitamin _____ in it:
- salmon
- tuna
- mackerel
- egg yolks
- fortified cereals/milks/OJ

A

D

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7
Q

patient teaching for this includes:
- avoid unapproved OTC drugs, magnesium-containing antacids
- immediately report intoxication (weakness, nausea, vomiting, dry mouth, constipation, muscle/bone pain, metallic taste)

A

calciferol (vitamin D)

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8
Q

can interfere with vitamin K action, may increase anticoagulant effect of Coumadin (warfarin)

A

vitamin E

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9
Q

these foods contain vitamin ___:
- cereals
- green leafy vegetables
- egg yolk
- vegetable oils

A

E

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10
Q
  • reverse effects Coumadin OD (warfarin)
  • IV, SQ, IM, PO
  • all newborns receive IM at delivery prevention hemorrhagic disease
A

phytonadione (Aquamephyton, vitamin K)

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11
Q

diet sources for vitamin ___ include:
- leafy vegetables
- liver
- tomatoes

A

K

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12
Q

-treatment of deficiency (beriberi)
- prevent wernicke’s encephalopathy
- admin as dietary treatment pt w/ GI disease, alcoholism, cirrhosis
- PO, IM, IV banana bag

A

thiamin (vitamin B1)

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13
Q
  • can help lower cholesterol
  • increases risk rhabdomyosis w/ statins
  • increases risk bleeding w/ anticoagulants
  • enhances antihypertensive effect
A

niacin (vitamin B3)

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14
Q
  • supplementary during pregnancy to prevent neural tube defects
  • treat megaloblastic anemia, deficiency
  • increase in appetite, strength, sense of well-being
  • increase RBC, HCT, Hgb
A

folic acid

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15
Q
  • promotes wound healing
  • treatment deficiency (scurvy)
  • oral, IV, IM
  • high doses cause GI upset
A

ascorbic acid (vitamin C)

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16
Q
  • take before meal w/ ~240mL fluid (dilute, drink w/ straw, rinse mouth after)
  • don’t take w/ coffee/caffeine
  • assess for constipation/change in color/consistency stool (dark/black)
A

ferrous sulfate (iron)

17
Q

dietary sources of _____ include:
- beef liver
- red meat
- fish
- poultry
- clams
- tofu
- oysters
- dried peas/beans
- fortified cereaks
- bread
- dreid fruit

A

ferrous sulfate (iron)

18
Q
  • treats hypokalemia
  • used w/ K+ depleting diuretics/added w/ IV fluids
  • CI hyperkalemia, severe renal impairment, acute dehydration, heat cramps, addison’s disease
  • admin w/ food, powders mixed w/ minimum 120mL water/juice/carbonated beverage
A

potassium chloride

19
Q
  • used to treat hypertension/seizures in pregancy, hypomagnesemia
  • component TPN
  • depressant effects CNS & muscles
A

magnesium