Unite-24-Food Flashcards
1
Q
celery
A
کرفس
2
Q
aubergine (Br)
A
eggplant (Am)
3
Q
courgette (Br)
A
zucchini
4
Q
beetroot
A
لبو
5
Q
basil
A
ریحان
6
Q
lentils
A
a type of pulse
7
Q
deep-fat fryer
A
a type of pan which is used to deep-fry
8
Q
casserole
A
a type of pan which is used to cook meat slowly; to braise
9
Q
whisk
A
a small kitchen tool made of curved pieces of wire, used for mixing air into eggs, cream etc
10
Q
colander
A
a metal or plastic bowl with a lot of small holes in the bottom and sides, used to separate liquid from food
11
Q
grater
A
a tool used for grating food
12
Q
corkscrew
A
a tool made of twisted metal that you use to pull a cork out of a bottle
13
Q
beat (v)
e,g, beat eggs
A
to mix things together quickly with a fork or whisk
e.g.
Beat the eggs, then add the milk.
Beat the butter and sugar together until fluffy.
