Unit 9 - Lesson 3 - Effluent Flashcards
What is effluent?
A simple way to think about effluent is that it is all the water we bring into the distillery, minus the water that goes into the product and the water lost through evaporation.
What are the main components of effluent?
Waste (wash and lees residues) from fermentation activities
Raw material or product residues removed from sieves or filters
CIP rinse water
Used (dirty) detergent and sanitiser
Environmental waste from general cleaning
Product waste from tank rinses
Effluent Description - Spent or dark grains
- Usual Disposal Route
- Storage Container
- Animal feed
2. Silo
Effluent Description: Pot ale or lees
- Usual Disposal Route
- Storage Container
- Animal feed, food, and pharmaceutical industry
2. Waste yeast tanks
Effluent Description: Hazardous chemicals
- Usual Disposal Route
- Storage Container
- Specialist waste contractors
2. Secure storage area
Effluent Description: Waste solvents, fuel, and paint
- Usual Disposal Route
- Storage Container
- Absorbed using spill kit then taken away by specialist waste contractors
- Secure storage area
Effluent Description: Wash and heads and tails
- Usual Disposal Route
- Storage Container
- Recycled to recover extract and alcohol
2. Recycled where possibe
Effluent Description: Spent oil and grease
- Usual Disposal Route
- Storage Container
- Recycle
2. Bunded tank
Effluent Description: Special cleaning chemicals
- Usual Disposal Route
- Storage Container
- Specialised disposal
2. Bunded drum
Effluent Description: Biohazard waste (lab/sanitary/human)
- Usual Disposal Route
- Storage Container
- Autoclaved or specialised disposal
2. Biowaste bins
Effluent Params - Volume
Volume (also called hydraulic volume):
The amount of effluent discharged within a set period.
TSS
Total Suspended Solids
The amount of suspended solid material or total suspended solids (TSS) in the liquid effluent. This is important because solids are harder to treat, and often require separate treatment steps. We will explore these late
COD
The chemical oxygen demand (COD) measures the theoretical amount of oxygen required to break down (oxidise) biological matter in the effluent.
How is COD measured?
We can measure COD in several ways. A common test is to use a mixture of sulphuric acid and potassium dichromate to provide the oxygen. The potassium dichromate is used up in the process as it oxidises organic matter. So, measuring the amount of potassium dichromate remaining after the test will tell us how much oxygen is required.
BOD
The biological oxygen demand (BOD) measures the amount of oxygen that is required by micro-organisms to digest the most readily available nutrients present in the effluent. The amount of oxygen consumed is measured over a five day period. The test is thus known as BOD 5. This value is usually lower than the COD, and the difference indicates the ease/difficulty of dig
What is BOD 5
Term coined for measuring BOD over a 5 day period