Unit 6.13 Potable Water Surveillence Flashcards

1
Q

Who manages the potable water surveillance program?

A

IDC

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2
Q

Coaming

A

A raised frame (as around a hatchway in the deck of a ship) to keep out water

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3
Q

Distillation

A

The total process the distilling plant forms, including evaporation and condensation

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4
Q

Free Available Chlorine (FAC)

A

Chlorine available (after demand is met) in the forms of Hypochlorous acid and Hypochlorite ions

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5
Q

Micron

A

A unit of length. One millionth of a meter

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6
Q

Point of Use (POU)

A

A treatment device applied to a single tap used for the purpose of reducing contaminants in drinking water at that tap

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7
Q

Potable Water

A

Water that is suitable for human consumption, bathing, laundry, personal hygiene.

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8
Q

Reverse Osmosis (RO)

A

The reverse of the natural osmosis achieved by external application of sufficient reverse pressure to cause the solvent to flow in its unnatural direction

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9
Q

Colilert / Colisure

A

Test used to detect total coliform and E. coli in the potable water

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10
Q

Total Coliform

A
  • Are a group of closely related, mostly harmless bacteria that live in soil and water as well as the guts of animals
  • The extent to which total coliforms are present in the source water can indicate the general likelihood that the water is contaminated with fecal matter
  • The presence or absence of total coliform bacteria is the drinking water standard.
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11
Q

E. Coli

A
  • A type of fecal coliform bacteria commonly found in the intestines of animals and humans
  • E. coli is short for Escherichia coli
  • The presence of E. coli inin water is a strong indication of recentsewageor animal contamination
  • Sewage may contain many types of disease-causing organisms
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12
Q

Naval Sea Systems Command (NAVSEASYSCOM)

A
  • Responsible for the shipboard potable water systems, including treatment facilities and processes to assure that safe drinking water is available at all times.
  • – Design
  • – Construction
  • – Maintenance
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13
Q

Naval Facilities Engineering Command (NAVFACENGCOM)

A

Responsible for promulgating instructions for ship-to-shore potable water connections and for providing potable water from an approved source when the ship is berthed at a naval facility

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14
Q

Chief, BUMED

A
  • Responsible for establishing and promulgating health standards for water quality afloat
  • Promulgate appropriate instructions, notices, or other publications to reflect afloat water quality requirements
  • Establish the shipboard requirements for medical surveillance of potable water systems.
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15
Q

Area, Fleet and Subordinate Commanders

A

Responsible for issuing the necessary implementing directives to ensure that adequate water sanitation standards are provided and enforced in each ship within the command

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16
Q

Commanding Officers

A
  • Responsible for promulgating a water sanitation bill to ensure procedures are followed for:
  • – Receipt
  • – Transfer
  • – Treatment
  • – Storage and distribution
  • – Surveillance
17
Q

Engineering Department

A
  • Supply and treatment of Potable water
  • Potable water system components that:
  • – Receive
  • – Store
  • – Distribute
  • – Produce
  • – Treat
  • Ensure that all ship-to-shore and ship-to-ship connections are made only by authorized personnel, when available, or in their absence, ship personnel who are properly supervised by authorized personnel
  • Halogen and pH testing
  • Ensure minimum halogen residuals are maintained at a potable water tank before placing the tank on-line to the potable water distribution system
18
Q

Medical Department Representative (MDR)

A
  • Responsible for conducting a medical surveillance program of the potable water system including collection of water samples for:
  • – Bacteriological (BACTI) Testing
  • – Daily Halogen Testing
  • MDR shall notify the Commanding Officer of any discrepancies observed in the potable water distribution system
19
Q

DESCRIBE minimum usage requirements for potable water afloat

- New Ship Construction

A
  • 50 Gallons per man per day is specifiedby NAVSEASYSCOM for design considerations
  • Does not apply to “Water Hours”
  • – No less than 2 gallons/man/day