UNIT 3: Kingdom Plantae Flashcards

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1
Q

Plants are

A

All multicellular

All photosynthetic

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2
Q

Cotyledon

A

Embryonic seed leaf

In early stage of plant development, cotyledons are used as a food source / photosynthesis

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3
Q

Monocotyledons

A

Have one embryonic seed leaf

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4
Q

Dicotyledons

A

Two embryonic seed leafs

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5
Q

Dermal tissue

A

Outer covering.

Functions in protection , gas exchange or absorption of water and minerals (depending on location)

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6
Q

Ground tissue

A

Makes up the bulk of the plant .

Functions in photosynthesis, storage or support (depending on its location)

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7
Q

Vascular tissues

A

Composed of xylem and phloem tissue

Functions in water and mineral transport (xylem) and food transport (phloem)

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8
Q

Meristematic tissue

A

Develops into each of the three types of tissue

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9
Q

Meristem

A

Composed of unspecialised cells that are continuously dividing by mitosis

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10
Q

Shoot system

A
Consists of stem, branches, petioles, buds, leaves, flowers, seeds and fruits. 
Functions: 
- photosynthesis 
- support 
- transport 
- sexual reproduction
- food storage 
- gas exchange
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11
Q

Stem

A
Functions mainly in support and transport - but can function in photosynthesis ( if it is herbaceous). Also functions in growth.
Divided into nodes and internodes.
Nodes - regions where branching occurs 
Internodes - where no branching occurs
Have lenticels
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12
Q

Lenticels

A

Small pores on the stem that function in gas exchange

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13
Q

Leaf

A
  • thin organ with a large surface area.
  • organ that makes food.
  • contains the green pigment, chlorophyll
  • the outer dermal layer secretes a waxy cuticle to prevent excess water loss.
  • organ that also functions in transpiration
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14
Q

Parallel leaf veins

A

Veins run parallel, the entire length of the leaf e.g. grass, tulip, daffodil.
Most monocot plants have parallel Venetian

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15
Q

Net/ reticulate leaf vein

A

Veins spread out from a central vein called the midrib

Most dicot plants have net or reticulate venation

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16
Q

Internal leaf structure

A
  • the leaf contains many internal air spaces that gives greater surface area for gas exchange.
  • the cells that make up the internal area contain many chloroplasts that carry out photosynthesis
  • the lower dermal layer has many pores, called stomata
  • stomata openings and closing is controlled by guard cells
17
Q

Flower arrangement between monocots and dicots

A
  • monocots have flower parts arranged in multiples of three.

- dicots have flower parts arranged into multiples of four / five

18
Q

Bud

A

Undeveloped shoot

19
Q

Axillary bud

A

Present at the axil of leaf (between stem and petiole)

20
Q

Apical bud

A

Present at the tip of the plant or the tip of a branch

21
Q

Adventitious bud

A

Present in an unusual area of the plant - such as the stem, branch, root or even leaf

22
Q

Root system

A

A network of underground branches that have various functions.

  • anchorage
  • absorbing water and minerals
  • transport of absorbed water and minerals to the shoot system
  • storage of food
  • support
23
Q

Tap root system

A

One main root growing downwards with small secondary roots e.g. carrot, dandelion

24
Q

Fibrous root system

A

Main roots of equal size e.g. grass

25
Q

Adventitious root system

A

Roots that grow in usual places such as the stem or branches e.g. ivy

26
Q

Zone of protection

A

Consists of a root cap, enabling the root to push its way through the ground

27
Q

Meristematic zone

A

Consists of meristematic tissue that divides rapidly by mitosis, creating new root tissue

28
Q

Zone of elongation

A

Area of the root affected by growth regulators, where the cells increase in size

29
Q

Zone of differentiation

A

Area of the root where unspecialised cells start to become specialised, becoming ground, dermal and vascular tissues.

30
Q

Vascular system

A

Composed of xylem and phloem.

31
Q

Xylem

A
  • A dead tissue - there is no cytoplasm and no nuclei in xylem tissue.
  • contains lignin that gives the tissue high strength.
  • transports water and dissolved minerals upwards.
  • composed of two types of cell: tracheids and vessels
32
Q

Phloem

A
  • A living tissue
  • transports foods upwards and downwards, depending on where the food is needed.
  • composed of companion cells and phloem sieve tubes