Transport In Plants - Translocation Flashcards

1
Q

Define translocation

A

The movement of assimilates up and down the plant in the stem

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2
Q

What is glucose converted to

A

Glucose is converted to sucrose for transport

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3
Q

Where are substances moved to and from

A

Moved from source to sink

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4
Q

What are sources

A

Assimilates loaded into the phloem

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5
Q

Give examples of sources

A
  • photosynthesising green leaves and stems
  • storage organs at the start of the growth season
  • seeds when they germinate
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6
Q

What are sinks

A

Assimilates removed from the phloem

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7
Q

Give examples of sinks

A
  • roots (when growing)
  • buds/any actively dividing meristems
  • storage organs
  • flowers/fruit developing
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8
Q

What happens at the source

A
  • sucrose is loaded into sieve tube elements involving an active process
  • this reduces the water potential of the sap
  • therefore water follows the sucrose into the sieve element moving down a water potential gradient by osmosis
  • this increases hydrostatic pressure
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9
Q

What happens at the sink

A
  • sucrose diffuses out of the sieve tube elements
  • this increases the water potential of the sap, so water follows the sucrose out of the sieve elements moving down a water potential gradient by osmosis
  • this decreases the hydrostatic pressure in the phloem at the sink
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10
Q

Define mass flow

A

Water moving in at the source and out at the sink creates a hydrostatic pressure difference in the phloem sieve tube. This forces the sap to move from source to sink by mass flow

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11
Q

How is sucrose moved across the leaf

A

By the apoplast and symplast pathways. It then needs to be actively loaded into the phloem

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12
Q

Describe the symplast route

A

In some plants sucrose moves from photosynthesising mesophyll cells to companion cells through plasmodesmata

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13
Q

Describe the apoplast route briefly

A

Some plants have few, if any plasmodesmata connecting to the companion cells and so sucrose passes across the cell walls. This involves the movement of hydrogen ions

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14
Q

Describe the movement of hydrogen ions in the apoplast route

A
  • hydrogen ions are pumped out of the companion cells using ATP, this leads to a higher concentration of H+ ions outside the cell than inside
  • the H+ ions can move back into the companion cells down the concentration gradient through a special co-transporter protein
  • they carry with them sucrose molecules, moving them against their concentration gradient
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15
Q

Describe what happens once the sucrose molecules are in the companion cells

A

They then diffuse from the companion cells into the sieve tube element through the plasmodesmata that connect them

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16
Q

Describe the unloading of sucrose at the sink

A
  • unloading occurs in any tissues that need sucrose
  • it is likely that the sucrose moves into the tissues by facilitated diffusion
  • once in the tissues the sucrose is converted into something else by enzymes - this maintains a concentration gradient from the phloem to the tissue
17
Q

How do we know the phloem is used

A
  • radioactively labelled carbon given to plant and tracked
  • tree ringing ( vascular tissue removed and bark swells above due to accumulated solutes, water enters by osmosis)
  • aphid feeding (used to collect sap)
18
Q

How do we know it needs metabolic energy

A
  • companion cells have many mitochondria
  • use of metabolic poison stops translocation
  • high rate of flow of sugars
19
Q

How do we know it uses this mechanism

A
  • phloem sap has a relatively high pH (hydrogen ions transported out of the neighbouring companion cell)
  • higher concentration of sucrose in source than in sink
  • difference in electric potential across plasma membrane of companion cells (more negative inside than outside)
20
Q

What evidence is there against this mechanism

A
  • not all the solutes in the sap flow at the same rate
  • sucrose is moved to all parts of the plant at the same rate
  • the role of sieve plates is unclear
21
Q

explain why the tree swells above the cut ring of bark

A

translocation past ring is prevented, sucrose accumulates, lowering the water potential, causing water to move into area by osmosis